1. Different judging dimensions: Michelin restaurants are judged on five dimensions: ingredients on the plate, food-making skills and taste fusion, level of innovation, value for money, and whether the cooking level is consistent. Black Pearl Restaurant has three judging dimensions: cooking level, experience, and inheritance and innovation.

2. Different restaurant stars: Michelin restaurants have three stars, two stars, and one star. The Black Pearl restaurant has three diamonds, two diamonds, and one diamond.

3. The selection part is different: Michelin restaurant selection is mainly based on self-operated reviewers + professional training. The reviewers are all full-time employees of Michelin, and most of them graduated from hotel management schools. The Black Pearl restaurant selection is divided into three parts: the board of directors, the jury, and the specially invited consultants. The board of directors is composed of cooking masters and well-known gourmets. The jury is composed of cooking experts, food opinion leaders, and food experiencers. It is responsible for the core evaluation and specially invited consultants. Advisors include entrepreneurs, media and investors.