1. Perilla bullfrog
Clean and cut the bullfrog into pieces, add 1 spoon of cooking wine, appropriate amount of salt, 1 spoon of starch, mix well and marinate for about 20 minutes
Heat oil, add bullfrog and stir-fry, you can also deep-fry, remove and set aside
Heat oil, add onion, ginger, garlic, fresh pepper, green and red pepper, stir-fry until fragrant
Add bean paste and stir-fry until red oil is produced, add 4 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of white sugar and stir-fry evenly
Add an appropriate amount of water and bring to a boil over high heat
Add in Bullfrog
Add an appropriate amount of thirteen spices and continue cooking for about 3 to 5 minutes
Add perilla and stir-fry evenly
2. Garlic potatoes and roasted bacon
Boil the potatoes for about 5.6 minutes
Add appropriate amount of salt, minced garlic, grated Parmesan cheese, black pepper and olive oil to the potatoes, mix well
Put the potatoes into the air fryer
Set the air fryer to frying mode at 200 degrees for 20 minutes
Add bacon and continue for 5 minutes
Sprinkle with parsley Crush it
3. Dry pot cauliflower
Blank the cauliflower and set aside
Heat oil, stir-fry pork belly to remove excess fat
Add Saute onion, garlic, and dried chili until fragrant, add 1 tablespoon of bean paste and stir-fry until red oil
Add cauliflower and stir-fry evenly
Add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, and 1 tablespoon of oyster sauce. Stir-fry evenly
Add green onions
4. Stir-fried shredded pork with pickled mustard
Wash the pickled mustard several times. If it is particularly salty, soak it in water for a while< /p>
Heat oil, fry the shredded meat until cooked, add minced garlic and dried chili pepper and stir-fry until fragrant
Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt, stir-fry and season
Add soaked mustard and stir-fry
Add 1 tablespoon of light soy sauce and stir-fry evenly