question 1: what is the best way to drink whisky? WHISKY is a kind of strong steamed wine brewed from barley and other grains, aged in oak barrels for many years, and blended to about 43 degrees. The British call it "the water of life". According to international law, only distilled and alcoholized in Scotland can be called Scotch whisky. All Scotch whiskies are made from three natural ingredients: grain, water and alcohol mother, which need to undergo at least three years of alcoholization. Because whisky is distilled, it will be injected into oak barrels and then alcoholized; After the baptism of time, the characteristics of grain and the color of oak make each bottle of whisky unique. Whiskey is a wine worth tasting carefully. The following content helps to learn more about whisky: the first step is to look at the color. Each whisky has its own unique color, from light golden yellow to dark brown, which is produced in the mature stage. When whisky is stored in different barrels, such as the old barrels and oak barrels where bourbon, Sherry, Porter, Madeira and other wines have been stored, the condensed color and flavor in the barrels will be slowly transferred to whisky, forming the characteristics of whisky. The second step is to smell the aroma. First, pour a little whisky into the glass, cover the glass with your hand for a while, and then gently remove your hand to let the whisky smell. When blending mixed whiskies, Whiskers use a glass with a handle to smell, which is called "nose" whisky in jargon. The shape of this glass is similar to that of a sherry glass, which can limit the evaporation of the wine and make it easier to distinguish different aromas. Then completely remove your hand from the mouth of the glass and spin the whisky in the glass to release other fragrances. The last thing is to taste. Take a sip of whisky slowly and reverberate it in your mouth with your tongue. The smell of whisky will overflow the whole mouth, and different parts of your mouth will feel different tastes. When you swallow whisky, pay attention to the change of whisky taste, which is what we often call "finish". Some whiskies have a remarkable aftertaste, and the changes are endless. When you have felt the aroma and taste of your selected malt whisky, you can try to add some water to the glass, which will help release the aroma. Another common way to drink is to add ice, which is actually equivalent to adding water. Generally speaking, 4% abv whisky is three parts of wine to one part of water, and 6% abv should be two parts of wine to one part of water. The main reason for adding water is that it is more conducive to the fragrance of whisky, but also reduces the alcohol content and reduces the paralysis of the olfactory nerve. The requirement for water is that it should not contain too many minerals, such as SOFT WATER or even tap water. There are some other ways to drink, such as coke or sprite. Scots say their whisky is wasted in this way. < P > Question 2: How to drink red whisky to taste good? Drink it straight or on the rocks. In fact, it's really meaningless if you want to mix soft drinks.

question 3: how to drink whisky well, and the four steps of drinking whisky 1. drink whisky directly or mix it with a little water to bring out the stronger taste and aroma of whisky.

2. put ice cubes in the glass and pour whiskey, dry martini and sweet martini respectively. Mix well and pour into another frozen glass. Cut a piece of orange peel and bake it on the fire. When it is fragrant, put it into the wine. No matter from the color or taste, you can feel the beautiful night in Manhattan at any time.

3. Whiskey crushed ice-proper amount of whisky, lemon juice, sugar water, apple juice, mint leaves and ginger beer. Shake all the ingredients together in a Bos glass (except ginger beer), strain the ice into a glass filled with crushed ice, top with ginger beer and mint leaves as a decoration.

4. Whiskey freezing-proper amount of whisky, ginger water and lime. Pour whiskey into a glass filled with ice, pour ginger water on it, and finally add lime as decoration and seasoning.

5. Whiskey mist-moderate amount of whisky, crushed ice and fresh orange juice. Pour whiskey into a glass filled with crushed ice, add fresh orange juice (squeezed with fresh orange), and decorate with orange peel.

6. Classic whisky-Angustra bitter wine, sugar, soda water. Angustra is soaked in white sugar and infused with whisky.

7. Perfect tasting ―― proper amount of whisky and half a glass of ice. This is the most classic method suitable for drinking at any time. When the tip of the tongue is surrounded by the mellow feeling of whisky and the coolness of ice cubes, this enjoyment can be called the ultimate.

8. Appropriate amount of whisky, cider, dried ginger water, green apple slices and crushed ice. Add half a cup of crushed ice to the champagne glass, and add whiskey and cider (which can be replaced by pure apple juice), then fill the glass with dried ginger juice and garnish with green apple slices.

9.5ml whisky, 1ml kambu wine, 5ml orange sweet wine, and orange absinthe. Stir well with ice in a Bos glass, strain the ice and pour it into a frozen martini glass. Garnish a blackberry.

Four steps for men to drink whisky

1. Look at the color

Observing the color of the wine carefully is the first step. When holding a glass, you should hold the bottom leg of the glass, not the wall. Because the temperature of the finger will make the wine in the cup change subtly. When tasting wine, first observe carefully under the light. In order to get the best effect, a piece of white paper can be lined on the back of the wine glass as the background. There are many colors of whisky, from dark amber to light amber. Because whisky is stored in oak barrels, the color of the wine is closely related to the storage time of whisky in oak barrels. Generally speaking, the longer the storage time, the darker the color.

2. Look at the hanging glass

Step 2, tilt the glass. When you lean, you should move gently, and then return to the original state. You will find that when the wine flows back from the glass wall, it leaves a trail of wine, which is the hanging glass of wine. The so-called "long hanging cup" means that the speed of wine stains is relatively slow, and "short hanging cup" means that the speed of wine stains is relatively fast. Hanging a long glass means that the wine is stronger and thicker, or it may have a higher alcohol content. "Black brand" whisky is a very mellow whisky, so its hanging cup is very long.

3. Smell the fragrance

In Scotland, a good wine taster can be described as getting more and more money. When tasting whiskey, you can add a proper amount of water to the wine. The so-called proper amount is about one-third of the water added to the wine in the glass. Because water can bring out the fragrance, just like we can smell the fragrance of grass on the grass after rain.

"Black" whisky is a bit spicy. Because there are many small Islands in the islands area of western Scotland, close to the sea, and the climate is bad all year round. Storms are frequent visitors here, and the sea breeze blows the breath of the sea here. So the wine here has been baptized by the sea breeze and produced a pungent smell like the sea, with a fresh seawater flavor. The smoky taste of this wine is reminiscent of the taste of high-grade Cuban cigars. In Scotland, there is a special peat, which is used to dry malt, and the malt also deeply inhales this smoky smell during the drying process.

4. Taste the wine

Take a sip first, let the wine reverberate on your mouth and tongue, savor all kinds of flavors carefully, and then swallow it slowly. As Jim Murray, a master of whisky blending, said, "If I want to have a sip of spirits, there are as many as 6, kinds of whiskies to choose from every day. But at least once a week, I drink a glass of Johnnie Walker Black Label whisky, which is the pinnacle of premium whisky. "

question 4: how to drink the most nutritious whisky? Best to drink? Cleverly mix and drink Happy Whiskey, Gourmet, Good Wine and Coffee

Jack Danny: Think of Coke as a woman

When I tasted Jack Danny for the first time, I felt that it was particularly deep in color and rich in fragrance. Although it was a little dry and spicy, it was the unique feature of Americans: it was real and pure. Just like the local wine and yellow rice wine brewed by farmers in China, for me, a pure "alcoholic", I like drinking Jack Danny clean and oppose doping. Of course, when many men drink in bars, they regard Jack Danny as themselves and Coke as women. This seemingly unrelated combination makes the atmosphere in bars more ambiguous.

How to drink: Jack, Danny, of course, has to blend with coke to have a taste, relax and enjoy it, and the more he drinks, the more addictive he becomes.

CHIVASREGAL: Hugging with green tea like this

Some people say that when a man reaches the age of 3, if he has any ideas for the rest of his life, he should drink Chivas Regal. I'm not 3 years old, so I can't empathize. However, once in the natural color bar, I pretended to be mature and asked for a cup of "green tea" that I never liked, and added it to Chivas. It's not bad to send it to your mouth. Chihuahua's outstanding cereal fragrance is mixed with green tea. Although wine is not like wine and tea is not like tea, "Green Tea Chihuahua" reflects the green cups and cups, adding fragrance to the red-clad white-collar girl around you, and the feeling of "green cups and tea are like hometown" arises spontaneously.

drinking method: an ounce of chivas regal, a bottle of green tea, stir as you like, and remember to add ice.

chambord bourbon: combined with the bullying of gin

I need a gun to drink chambord whisky. The classic scene in a typical American western film is: when you come to a bar, you should moisten your throat before pulling out your guns and shooting at each other. The standard configuration is to have a double whisky with ice. Wine is the courage of a hero ―― a hero in a western film is not even qualified to draw a gun if he has never drunk whiskey. Some wines are really gender-oriented. JimBeam bourbon is a standard image of a tough guy in the western United States. Remember to bring your own good "gun" when you go to a bar for a drink next time.

drinking method: the combination of Zhan bian and GIN is also an overbearing avant-garde drinking method.

Bailingtan: MM Don't say I'm too sentimental

Most people who like to drink whisky choose ScotchWhisky, but according to Scottish law, whisky must be stored for three years or more before it can be called Scotch whisky. The 21-year-old Bailingtan blue porcelain bottle with gold characters is full of noble taste; Its taste can be said to be a combination of smoke, oak, heather, malt and even leather, which has a good market among young people in Europe. Of course, the best match with it is definitely your own beauty. It's quiet at night. In the dim candlelight, two people are holding a cup in one hand and slowly scalding the wine with heat in the other, and their thoughts are flying aimlessly.

drinking method: Bailingtan has a high "all-inclusive" feature, and it can handle both cola that Americans like and green tea that China people like.

Question 5: What kind of drink should whisky go with? It is rumored that there are many ways to drink whisky. Many people think that the drinking method of whisky is very complicated, and that if whisky is drunk incorrectly, it will ruin and waste things, and it will be worthless! Actually, it's not, because whisky can be drunk freely, as long as you want. Don't think that you can only drink it in high-end places. In fact, we can enjoy the happiness brought by whisky at any time. Happiness doesn't need any rules. You can simply drink, or intervene in ice cubes, or intervene in cola, or intervene in soda, intervene in green tea, etc., without worrying about the taste of wine being changed.

You might as well try the following drinking methods:

1. Jack Danny+Coke:

It is said that it was a country that led people to invent the drinking method of aged vinegar and Sprite, so it was called "Heaven and Earth No.1". It didn't take long for a drink named "Tiandi No.1" to appear on the market. How delicious the combination of Jack Dennis and Coke is depends on personal taste, but it is said that there has been a product similar to "Tiandi No.1" abroad, called Jieke. As the name implies, the main ingredient is Jack Dennis and Coke.

2. Chivas Regal+Iced Green Tea+Soda:

Originally, whisky was a very strong wine, and if you drink it clean, it would almost burn your throat, so even the wine merchant city introduced you to double the soda water. But when we get to the bar, it's a bit fun to match. We must have iced green tea, not iced black tea, and it's better to use the brand of Master Kong. The fruit is in a kind of tea fragrance, and alcohol quietly enters.

3, Scottish traditional hot drink method

In cold Scotland, there is a traditional whisky spectrum called Hot Toddy, which can not only cold, but also cure minor colds. Hot Toddy's brewing methods are quite diverse. The mainstream blending methods mostly use scotch whisky as the base wine, add lemon juice and honey, then add brown sugar and cinnamon according to the master's needs and hobbies, and finally mix with hot water, which is a cold-proof and delicious cocktail.

4. Add water and ice cubes

This drinking method was created by Suntory Company of Japan in response to Japanese food culture, and it is called "mizuwari"

The drinking method of mizuwari is to first add ice cubes into the glass, then add whiskey and water at a ratio of 1: 2.5. Suntory believes that 1: 2.5 is the golden ratio of water cutting, but in fact, the elegant flavor presented by water cutting is quite suitable for the table, which can be called the best drinking method of whisky with wine. 5. Adding water is the most "popular" drinking method of whisky in the world, even in Scotland, adding water is still popular. Many people think that adding water will destroy the original flavor of whiskey. In fact, adding a proper amount of water will not make whiskey lose its original flavor. On the contrary, it may weaken the alcohol taste and lead to the hidden aroma of whiskey. In other words, if whiskey of poor quality is added with water, it may be ugly.

according to the theory, diluting whisky with water to 2% alcohol content is the best state to express all the fragrance of whisky. The main purpose of not adding water is to reduce the excessive influence of alcohol on the sense of smell. However, the degree of alcohol on the sense of smell does not depend solely on the alcohol concentration. As far as whisky is concerned, with the same alcohol concentration, lower years have stronger * * * properties than higher years. Therefore, in order to achieve the best state of releasing aroma, the amount of dilution water required for lower years will be higher than that for higher years.

generally speaking, the ratio of 1: 1 is most suitable for 12-year-old whisky. If it is less than 12 years old, the amount of water should be increased, and if it is more than 25 years old, it is recommended to add some water or even no water.

will the difference of dilution water affect the quality of whisky? The answer is yes. Generally speaking, pure water can maintain the original appearance of whisky, soft water can make whisky taste smooth and supple, hard water can make whisky more layered, and drinkers can use mineral water with different mineral contents according to their taste needs.

6. Pure drinking

The most impactful drinking method can make the strong personality of whisky directly impact the senses, which can be said to be the traditional drinking method that can best understand the original color and flavor of whisky. If you want to try it! However, many consumers can't adapt to this drinking method. ...> >

Question 6: How to drink whisky? How to drink it is suitable for China people? China drinkers even