which mutton is the best in Beijing?

As the capital of China, mutton is an important part of Beijing cuisine. Because of its unique taste, mutton in Beijing has become one of the famous delicacies in China. So, which mutton is the best in Beijing? Let's take a look.

First of all, we can recommend "Quanjude Yangxiezi". As a new member of Quanjude family, Quanjude Yangxiezi is one of the hottest mutton catering brands at present. Quanjude yangxiezi mainly uses halal ingredients and adopts traditional folk secret recipes to make mutton more tender and delicious. Both its scorpion and its hot pot are very popular among Beijing residents.

Secondly, "Donglaishun instant-boiled mutton" can be recommended. Founded in 1992, this instant-boiled mutton shop is said to have been praised by Marshal Zhu De as the first instant-boiled mutton shop in Beijing. The mutton in Donglaishun is delicious, soft and the price is very reasonable. In Donglaishun, you can choose a variety of seafood barbecue foods such as mutton in various parts or tiger shrimp in fish ponds.

finally, we can recommend "One Nine Eight Four". Yijiubasi is a catering brand that mainly focuses on Muslim mutton. In Yijiubasi, you can feel the atmosphere of a residential restaurant, and that kind of homely feeling makes people feel very cordial. The mutton used in Yijiubasi adopts the high-quality grassland sheep produced by Inner Mongolia grassland pasture, and the instant-boiled mutton and mutton skewers are very delicious.

These are the three restaurants that I recommend for you to eat Beijing mutton. Of course, the taste of mutton varies from person to person, and everyone can choose the most suitable mutton food according to their own tastes.