food

20-25 jujubes, 60 grams of glutinous rice flour and 50 grams of warm water.

Process:

1. Soak the red dates in warm water 10-20 minutes, remove the jujube stones with a straw, and cut them from the middle with scissors.

2. Glutinous rice flour is mixed with warm water.

3. Take a piece of dough and knead it into a circle with your palm, and then knead it into an ellipse.

4. Put the dumplings into the red dates, arrange them, put them all in a steamer and steam them for about ten minutes.