1. Spotted Bamboo Shoots: There are many spots on the bamboo shoot shells and the bamboo poles that grow into bamboos, so it is called "Mottled Bamboo". According to legend, it is the spots formed by the tears of the concubine Xiaoxiang on it, so it is also called "Xiaoxiang Bamboo". It is estimated that

It’s a poignant love story!

2. Wupaoer: A kind of raspberry. There is a layer of white frost on it when it first grows. It slowly turns yellow when it grows up, and finally turns purple and is ready to eat. It is very sweet. People in my hometown care about this kind of small fruit.

It is called "Paoer". For example, mulberry is called "Sangpaoer", "corn bubbler", "soybean bubbler" and so on.

This fruit is purple when ripe. The local people call purple "Wu", so "Wubaoer" is her name.

3. Thatch root: It is the root of thatch, with particularly sharp leaves on it.

You may get scratched accidentally.

The flowers are in clumps, similar to reeds. If you accidentally scratch your hand, you can use the hair on the thatch flower to apply it to stop the bleeding.

Therefore, nature is really magical. If I am afraid that I might accidentally hurt you, I have even arranged ways to stop the bleeding.

What we eat is the root of thatch, which is slightly sweet.

4. Mulberry: It is also called mulberry. It is estimated that many people know or have eaten it.

Mulberry wine is also good!

When we were young, we would wipe our faces while eating. After eating, our whole face would turn red and purple, as if we were singing in an opera.

5. Pear pimples: It should be named because of the many numb spots on its surface!

The meat is a little rough, sour and sweet, but I thought it was particularly delicious when I was a child.

6. Pecans: These walnuts are very hard. When eating, roast them first by the fire, then use a sickle to gently chop them along the seams, and use a needle to pick out the walnut kernels inside. They are very fragrant.

There are just too few walnut kernels.

7. Maolizi: That is chestnut, the kind of chestnut that can be roasted with sugar.

There is a particularly pungent layer of furry shell on the outside.

The chaecho shell naturally cracks after maturity.

What falls out is the chestnut.

When I was a child, I always took a bamboo pole to the tree and knocked it down. When knocking, be sure not to look up. It would be a tragedy if the husk fell into your eyes.

8. Jujube: It matures in winter and tastes better after frost.

I haven’t seen it in many years!

Because of its twisting shape, it has a very vivid name "Guaizao".

9. August melon: It matures in the eighth month of the lunar calendar, and the shell will naturally crack after maturity.

To attract insects and birds to eat.

The pulp inside is shaped like banana pulp, but there are a lot of seeds inside.

There seems to be a riddle that says, "...Mimi (seeds) should be packed in a basket..." You can imagine how many seeds are contained in it.