Cooking ingredients: twenty prawns, one head of garlic, two spoons of oyster sauce, one spoon of cooking oil, and 200 grams of hot water. Cooking steps: 1. Fresh prawns bought at the market. The shrimp I bought today are a bit larger, and they were alive and kicking when I bought them. First wash the prawns in salt water, then take them out, use scissors at home to cut off the shrimp whiskers, and remove the prawns. The shrimp threads can be opened at the second joint of the shrimp head, which is very easy. You can take out the shrimp thread, or it can be at the second joint of the shrimp tail, then prepare some garlic and remove the garlic skin. 2. After smashing the garlic, place it on the chopping board, use a kitchen knife to smash it into minced garlic, then clean the prawns again and place them in a container to dry out the water. 3. Use a non-stick pan at home to put some cooking oil. After the oil is heated over high heat, add minced garlic and slowly stir-fry over medium-low heat until the garlic becomes fragrant. Stir-fry the garlic until it turns slightly yellow. 4. Then add the prawns, stir-fry evenly until the prawns are cooked. 5. Add oyster sauce and a spoonful of soy sauce, stir-fry all the ingredients until the prawns turn slightly yellow, and stir-fry until cooked through. 6. Then add 150 grams of hot water until the water is equal to the prawns. If you feel that the fire is too slow, you can increase the heat, then cover the pot and simmer until the soup dries up in about five minutes. 7. After five minutes, open the lid of the pot and quickly stir-fry the prawns until they become as shown in the picture. You can turn off the heat and put them on a plate. Cooking tips: 1. After taking it out of the pot, chop some coriander and add it to make it taste more delicious. 2. If you don’t like to eat shrimp heads, you can remove the shrimp heads, but it is recommended that you do not remove the shrimp heads, because there is a very delicious part on the shrimp heads, that is, it tastes very delicious.