1, fried shrimps with celery. First of all, you need to treat the fresh shrimp, remove the shell and shrimp line, and then marinate the fresh shrimp 10 minutes or more with salt, cooking wine, white pepper and starch to lock the water in the shrimp. When pickling shrimp, you can blanch celery, remove the rib mold and cut it into inclined blades, blanch 15 seconds. Blanch celery for later use, then boil the hot oil, add minced garlic and Jiang Mo, stir-fry until fragrant, and then add shrimps. Stir-fry the shrimps until they change color, pour in celery and sprinkle with salt to taste. Finally, stir fry quickly for 30 seconds with high fire, sprinkle with chicken essence and serve.

2, shrimp fried loofah. Fried loofah with shrimp is also very simple. First of all, the fresh shrimps need to be treated. The shrimps should be shelled and peeled, and then marinated with cooking wine, pepper, salt, Jiang Mo and starch for 15 minutes. Then peel the loofah and cut it into hob blocks, then boil the hot oil, fry the shrimps in the pot until they change color and take them out. At this time, leave the bottom oil in the pot, add the minced garlic and stir-fry, then add the loofah and stir-fry. When the taste of loofah becomes soft, add shrimp, then add oyster sauce and a little salt, stir fry quickly for 30 seconds on high fire, and then take out the pot.

3, home-cooked fried shrimp slippery eggs. First, open the back of the fresh shrimp and remove the shrimp paste. Because most shrimps have mucus, it is absolutely not enough to wash them with water. It's best to rub it gently with salt and starch, and then rinse it with water, which will be cleaner. After the shrimp is washed, add pepper, salt, starch and cooking wine, marinate for 15 minutes or more, then beat 4 eggs in a bowl and season with salt and chopped green onion. When you beat the eggs, you must fully break the egg liquid, then heat the oil, fry the shrimps in the pot, and turn off the heat as soon as the shrimps curl and change color. At this time, the temperature at the bottom of the pot is extremely high. Never pour the egg liquid right away. It's best to wait about 40 seconds before pouring the egg liquid. After pouring the egg liquid, you can turn on the small fire, push the egg liquid with a shovel, and turn off the fire immediately after 15~20 seconds. In this way, a delicious home-cooked dish of fried shrimps with eggs is ready.

4. Fried shrimps with lotus root and peas. Before cooking this delicious food, you need to prepare shrimp, lotus root and Dutch beans. First cut the shrimp back to remove the shrimp paste, then add pepper, starch, cooking wine, oyster sauce, salt and shredded ginger to marinate for 20-30 minutes. Then, you can treat the peas, remove their fascia and peel and slice the lotus root. Then wash the lotus roots and peas and blanch them with hot water. Blanch the water and set it aside. Then heat the oil. Stir-fried shrimps first. When frying shrimp, remember to pick out the shredded ginger inside. When the shrimp changes color, add minced garlic, peas and lotus root, and stir fry quickly with high fire. At the same time, add a proper amount of salt, pepper and sugar, stir-fry for 40 seconds, and serve directly. If you want to make this dish more delicious, you can also pour the right amount of sesame oil.

5, cucumber fried shrimp. First, you need to cut the shrimp back to remove the shrimp line, then marinate it with soy sauce, starch, pepper, cooking wine and salt for about 20 minutes, and then cut the cucumber in half. You don't have to peel the cucumber when you cut it, just rinse it with water. Then take a spoon to dig out the flesh of cucumber, cut it into small pieces half a centimeter wide, put it in a bowl, add some salt and marinate for 10 minutes. After that, you can boil the hot oil, add the shrimps and minced garlic, stir-fry until the shrimps are curly and discolored, then add the cucumber, add some salt and sugar to taste, then stir-fry quickly for 30 seconds on high fire, and then directly take it out of the pot.