The first is the ingredients.
If you want to make a delicious pot helmet, it is essential to prepare clean wheat flour. In addition, other materials include yeast, white sesame, edible oil, cumin powder and appropriate warm water. Step 1 The thing to do is to mix the dough, and we need to prepare a bigger iron basin here.
Second, the process of making Guo kui.
Pour the flour into an iron basin, and then add some edible salt, sugar, yeast powder and warm water. After all these seasonings are put away, you can start mixing noodles. After kneading dough, you can let it ferment. After 20 to 30 minutes of fermentation, you will see bubbles on the dough. When the air in the dough is completely exhausted, you should leave some time to divide the dough into the pieces you want. Knead each portion of dough evenly, then roll it out with a rolling pin. After rolling into a round piece, coat it with cooking oil, sprinkle with salt and cumin powder, roll up the dough after sprinkling, roll it a little longer after selecting it, roll it with a rolling pin several times and sprinkle with some white sesame seeds. When this step is repeated, the pot helmet is almost formed, that is to say, the inside and outside of the pot helmet dough should be sprinkled with white sesame seeds and some seasonings, and then these semi-finished products should be sprinkled again.
Third, the pot-throwing helmet
When the helmet is fermented, pour a small amount of cooking oil into the pan. When the oil is slightly heated, put the finished ashes into the pot and burn slowly until both sides are golden yellow. Turn it over frequently, or it will be easy to burn the pot. After baking, you can cut it into small pieces with a knife to eat. When they can't eat, they can cover the helmet with a layer of cloth, mainly to prevent the water loss of the helmet.