Foreword

This delicacy is my favorite mom’s delicacy in my heart. Because everyone around me loves this dish so much. Every time after steaming, there is no need to pour the gravy on it, so the greedy cats just take a few of them. It was the same as last night. It was just steamed. The boss came with two, the elder sister came with one, not to mention one for myself. Hehe, there were four without counting. There were only about ten on a plate. Hahaha, if you want the whole family to eat it, you must have two plates of it. This delicacy is also like a main dish but not a main dish. I mean, it can be used as a staple food because it contains beans and meat. It can be considered a perfect combination of beans and meat.

Listen to what I said, I will give you the assorted minced pork stuffed with bean paste that the whole family loves to eat. I also hope you like it/

Ingredients

Main ingredients: 10 bean pastes, 200g pork;

Accessories: appropriate amount of leeks, appropriate amount of soy sauce, appropriate amount of cooking wine, shrimp 3 dried and appropriate amount of preserved vegetables

Pork stuffed with bean paste

1

Prepare pork, bean paste, dried shrimp and preserved vegetables.

2

Mix pork, preserved vegetables and dried shrimps together and chop into a puree, add soy sauce and cooking wine to taste.

3

Stuff the chopped and marinated meat into the bean bubble.

4

Place the stuffed tofu on the plate.

5

Steam in a steamer for about twenty minutes.

6

Use leeks, starch water, and then add an appropriate amount of soy sauce to thicken a thin layer.

7

Pour it on top of the steamed bean paste.

8

The delicious and filling pork stuffed with bean paste is completed.

Tips

It will be very hot right after steaming, so be careful when eating it.