Cold konjac.

Ingredients to prepare: 1 large piece of konjac, 2 corianders, appropriate amount of salt, 2 cloves of garlic, 2 red peppers, 1 spoon of very fresh flavor, 1 spoon of balsamic vinegar, appropriate amount of chili oil

1. Prepare the materials;

2. Cut konjac, coriander, etc. into small pieces;

3. Boil water in a pot, put the konjac pieces into it, blanch, and add A little salt;

4. After the konjac is cooked, put it into a bowl and add a little salt;

5. Add the very fresh flavor, chili oil and balsamic vinegar;

6. Add 1 spoonful of sugar;

7. Add minced coriander, minced garlic and red pepper rings, mix well and put it into a plate.

8. It’s served.