Malaysia, the world-famous food paradise!

Have you ever tried a food that combines Malaysian, Chinese and Indian flavors while traveling to Malaysia?

When these flavors are mixed together, I think they give you a different food experience.

First of all, the saury fish balls here are really comparable to table tennis.

If you throw it on the table easily, you can play it several times.

The snow-white fish balls are very crispy in the mouth.

I don't think any spices are needed.

Otherwise, the natural flavor of the fish balls will be destroyed. The most authentic snowflakes in Malaysia are Yakun snowballs.

There are only four snow lotus balls in Malaysia, two in Kuala Lumpur, one in Sorbonne, and one in Johor Bahru. Friends who like fish balls must not miss it.

"Nyonya" originally referred to people of Chinese and Malay descent, especially women, and later developed into a general reference to Chinese and Malay culture, which also includes food.

Therefore, you can eat many Niang Yao dishes in Malaysia, such as sweet sauce, barbecued pork, bamboo sticks, fried meat, etc. People who like desserts can also have close friends in Niang Yao kitchen.

Made with coconut milk, vanilla leaves, glutinous rice and sugar, the stuffed glutinous rice cake has a moderate taste, sweet and fragrant.

Malaysia's favorite breakfast, coconut rice, is a delicious and spicy treat in which coconut milk is served with curry chicken, beef or squid, along with cucumber, fried river fish and sambal chili sauce, neatly served in a banana leaf.

It is an irresistible delicacy.

Malaysian white coffee is directly roasted at low temperature, without caramel, 2.5 times longer than roasted with high temperature charcoal, and ground in coffee powder.

This is because this process eliminates the general hot roasting and roasting charcoal burning, sour taste, and retains the natural flavor and rich aroma of the original coffee, which makes people have endless aftertaste, a pleasant fragrance in the mouth, and the coffee color and milk are shiny platinum.

Yellow, called "white coffee", has a mellow taste. Fried fish is actually fried fish, flat fish, the skin is crispy and fragrant, the meat is very tender, especially the bones are edible, the fish bones are thick and crispy and can be chewed.

Malay Bamboo King Le Mans.

Malay bamboo tube rice is made from glutinous rice and coconut milk.

Wrap the rice in banana leaves and put it in a bamboo tube to prevent it from sticking to the bamboo tube, and then bake it over charcoal fire.

The sticky rice is mixed with the aroma of coconut water and bamboo tubes.

Usually the curry is served with bamboo rice.

But it doesn’t require any spices to eat it directly, and it tastes very good, so you can enjoy the most original taste.