Xiyixing Braised Pork, Jiajinkou Acorn Jelly, Huiguozhen Rouhe, Weizhuang Braised Noodles, Laojun Roast Chicken, Baiyu Pork Ribs, etc.

1. Xiyixing Braised Pork: Xiyixing Braised Pork is a specialty delicacy in Beishankou Town, Gongyi City, Zhengzhou City, Henan Province. It is one of the "Top Ten Famous Foods in Henan Province". The meat is fragrant and not greasy, and has long been famous.

2. Jiajinkou acorn jelly: Jiajinkou acorn jelly is a specialty of Jiajinkou Town, Gongyi City, Zhengzhou City, Henan Province. It is rich in nutrients, refreshing and tasty.

The main purpose of eating acorn jelly is to enjoy the taste, so the seasonings such as sesame oil, salt, sauce, vinegar, chili, ginger, garlic, etc. should be complete, and it is best to make juice.

Acorn jelly is not easy to scrape with a skewer. It needs to be cut with a knife, just like cutting white tofu. Cut it into strips or slices according to your preference, put it in a bowl, sprinkle with seasoning and eat.

3. Huiguo Town Rouhe: Huiguo Town Rouhe is the first of Gongyi's "Four Famous Foods". With its exquisite selection of materials and excellent production, it is a rare and top-notch specialty snack in western Henan.

Normally, this meat dish is made up of small sesame-fried noodles sandwiched with cold pork head meat in season. The vegetable ingredients may vary, but with the addition of secret spices, the taste is always crispy and the aftertaste is endless.

4. Weizhuang Braised Noodles: In Gongyi, there are countless braised noodle restaurants, each with its own unique taste. The most famous one is probably Weizhuang Braised Noodles.

There are many unauthentic braised noodles in Weizhuang on the street. The authentic ones are from Weizhuang. Weizhuang was a place where the imperial court took care of livestock during the Northern Song Dynasty. There were many cattle and sheep in the area. Therefore, after hundreds of years, the braised noodles are relatively authentic.

5. Laojun Roast Chicken: Laojun Roast Chicken in Gongyi City is known as "a famous dish in the Central Plains".

It has exquisite selection of materials, fine workmanship, rich flavor, beautiful shape, bright color, salty and palatable, and is cooked well off the bone.

There are more than ten Chinese medicinal materials added to the soup, which have very good nourishing effects.

6. Baiyu Spare Ribs: Baiyu Spare Ribs is also famous in the local area. It tastes wonderful, the meat is fresh and tender, very soft and rotten, and has a melt-in-the-mouth feeling. The fragrance is richer, mixed with star anise, chopped green onion, etc.

The aroma brings a sense of satisfaction to the meat.