The chef of 41 years told me that braised pork is the most fragrant. With one more step, the meat will melt in your mouth.

Wen/Xiao Jiu's gourmet workshop

Hello everyone! ~ Many people around Xiao Jiu especially like to eat braised pork. In fact, it is not difficult to cook braised pork, but it is not easy to make it delicious, fat but not greasy. My neighbor with 41 years' experience as a chef told me that braised pork is the most fragrant. If you add one more step, the meat will melt in your mouth and the whole family will rush to eat it! ~

If you learn this method, no matter the old people with poor teeth or the children with teeth, you can easily eat this delicious braised pork. When you eat this braised pork, it melts in your mouth, and it is not greasy at all. Even the fat meat and pigskin are unusually soft and delicious. This braised pork is really suitable for all ages. Let's learn it with Lolo! ~

The ingredients needed for homemade braised pork are:

1 piece of pork belly (about 511g), 51g of rock sugar, 511ml of beer, 3-5 shallots, 1 piece of ginger, 3-5 cloves of garlic, 3 star anise, 3 pieces of cinnamon, and seasoning

Here are the detailed steps sorted out by Lolo, so remember to collect them for your favorite friends! ~

Step 1: Prepare braised pork! ~

cut 3-5 shallots into onion segments for later use; Cut 1 pieces of ginger into slices for later use; Cut 3-5 cloves of garlic into garlic slices for later use.

1 pieces of pork belly (about 511g), cut into small pieces, take out the wok, pour enough water, pour in 2 spoonfuls of cooking wine and 3 slices of ginger, cook for 5 minutes, then take out and wash for later use;

step 2: the sugar-colored frying method of braised pork! ~

preheat the wok, pour in a little cooking oil, and when the oil temperature is 51% hot, pour in 51g of rock sugar, turn on a small fire all the time, and keep stirring until the rock sugar is completely melted and yellow bubbles appear, and the sugar color will be cooked! ~

Step 3: How to make braised pork! ~

pour the pork belly into the sugar color, stir-fry it repeatedly until the pork belly is completely colored, then pour 511ml of beer, add the onion, ginger slices, garlic slices, 3 star anises and 3 pieces of cinnamon, then pour 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of soy sauce and 1 spoon of edible salt for seasoning, and simmer for about 31-41 minutes. ~

In these three simple steps, a plate of fragrant braised pork is ready. When you eat it, mix it with the soup in the rice, and you will feel warm and happy. Your heart is not as good as action. Why not try it with Lolo! ~

The details that need to be paid attention to in homemade braised pork are as follows:

1. It is very important to add beer when you make it, which can make braised pork more delicious, and the meat will be delicious when you eat it. ~

2. When you make sugar, you must remember to boil it slowly with a small fire, and break the rock sugar into small pieces. When choosing edible oil, try not to choose dark peanut oil, etc. If you really can't fry sugar, you can use soy sauce instead! ~