1, Kaili sour soup fish
There is a saying in Guizhou: "If you don't eat sour for three days, you can beat Juan on foot." Sour soup fish is a traditional dish of Miao and Dong people, which was mentioned by China on the tip of his tongue. In the local area, it is also called Maojiao Sour Sour Soup, which is bright red in color and very mellow in hot and sour taste. Coupled with the local characteristics of soaking water, sour soup is hot and sour, and the fish is delicious. Together, it is a veritable enjoyment on the tip of the tongue.
2. Guiyang Wang Chang Noodles
It has a long history and is a famous specialty snack in Guiyang. "Intestine" is the large intestine of pigs, "King" is the blood of pigs, and "Face" is full of toughness. The noodles with prosperous intestines have the taste of "red, heavy and fragrant", the soup is bright red, the egg yolk of noodles is white with pork intestines powder, the green onion is green, it tastes spicy but not fierce, oily but not greasy, the soup tastes delicious and has a long aftertaste.
3. Silk dolls
Also known as Su Chunjuan, it is a local traditional snack in Guiyang. Because the appearance is quite similar to that of a newborn baby, it is called a silk doll. It's also spectacular when eating. There are more than a dozen bowls of vegetables on the table, each bowl is not heavy, and it is basically vegetarian, and it will be accompanied by a plate of cake crust. Wrap all kinds of vegetarian dishes in a cake bag, then pour special sour soup, and you can go in. Silk dolls have both the crispness of vegetarian dishes and the sourness of sour soup, and they taste very refreshing.
4. zunyi mutton powder
It is said that this dish has a history of nearly 1300 years and won the title of the second "Chinese snack". The local people have a special feeling for mutton powder. Mutton is made of short-legged goats in Sinan County. The meat is tender and the smell is small. The boiled mutton soup is clear but not turbid, fresh but not strong. In the streets of Zunyi, there are many mutton powder restaurants and many diners.
5. Shuicheng griddle
In Liupanshui, Guizhou, griddle is a well-known food, whether it is a griddle shop or your own kitchen. It is said that the frying pan has a history of more than 300 years. The so-called frying pan is to add a layer of rapeseed oil to the pan and then pour in more dazzling ingredients. When food and rapeseed oil sizzle, it soothes people's lonely hearts.