Change eggs to do this

First, choose eggs

Choose fresh eggs to ensure that they are fresh and intact, free from damage, washed and naturally dried.

2. Materials

Take 8 eggs as an example: 1 kg of quicklime, .35 kg of soda ash, 35 g of salt, 5 g of tea, appropriate amount of chaff or sawdust, and appropriate amount of yellow mud

3. Pulping

1. Prepare a pot of clean water, add tea, alkali and salt into the clean water and cook for 2-3 minutes.

2. when the soup in the pot cools slightly, remove the residue. Pour the soup into the quicklime, after the lime is dissolved, stir it evenly and thinly with a small stick, and take out the lime residue and cool it for later use.

3. add yellow mud until the color turns yellow. Stir into a paste.

Fourth, wrap the eggs

Put the fresh eggs into the lime slurry, make a small ring with iron wire, or put rubber gloves on the eggs and roll them evenly, then take them out and roll them on the chaff or sawdust, and put them in a jar for sealing.

V. Inspection

It will take one week in spring and summer and four days in summer from the date of sealing. When it's time to sample and identify, you can check it by lighting.

1. if the egg white and yolk are condensed into a whole, it means that it has become, and it should be taken out of the tank to dry immediately.

2. If the egg white and yolk are still thin, it means that they haven't changed, so it needs to wait for another 1-2 days.

3. If the egg yolk has solidified and the egg white is still thin, it means that it is too late to take out the jar and it is too old to become soup.

The above is the recipe and making method of Henan preserved egg, and the materials can be increased or decreased according to personal taste. You can eat the changed eggs directly, or you can cut them into pieces and put them on a plate with ginger sauce and vinegar, which is a delicious food to cool off the heat.