1. Honey cake пряник

Honey cake, as the name suggests, is sweet and sweet. Take a bite, in addition to sweetness, there is a special fragrance. Honey cake is regarded as an original dessert in Russia. Adding spices to rye honey cake, the spicy flavor of spices and the sweetness of honey are integrated, which makes people memorable.

The leader of the Russian honey cake industry is Tula honey cake, which is square and filled with jam of various flavors.

2. Cheese Cake сырок

Crispy chocolate is wrapped in soft cheese with sweet jam, which is cheese cake. The taste is between ice cream and cheese, cool and delicious, and it is a popular snack in the supermarket freezer.

3. Soft fruit cake Пастила

Loose and soft, and cute. Russian soft fruit cake tastes a bit like cotton candy, with many flavors, and fruit flavor is the most popular. Pro-test with a cup of light milk is a sweet afternoon tea.

4. Nut crisp козинаки

Russians also like to eat all kinds of crisp, but the most common one in Russia is sunflower seed nut crisp, full of sunflower seeds, which is crispy and delicious. Eating more nuts is good for your health.

5. Cheese pancake Cырники

Cheese pancake is the main course. Cheese, eggs and flour are mixed and stirred, then fried in a pot, and some diced fruits or nuts can be sprinkled. Finally, cream, jam or honey are sprinkled, and the hot cheese pancake is made. Cheese pancakes with soup or black tea are good choices.

Extended information

Features of Russian cuisine:

1. Greasy: Due to the cold climate in Russia, people need to supplement more calories. Russian dishes generally use more oil, and most soup dishes have oil slick.

2. Strong taste: Russian food has a strong taste, and it is sour, sweet, salty and spicy. I like garlic and onion.

3. Pay attention to snacks: Russian snacks refer to all kinds of cold dishes, which are characterized by fresh, sour and salty taste, such as caviar, pickled cucumber and cold and sour fish.

Russian cold dishes are rich and varied, including salad, mixed cold dishes, meat, poultry cold dishes, fish cold dishes, fish jelly, meat jelly, egg cold dishes, green vegetable sauce, fish paste, meat paste and various flavored butter.

Russian-style dishes are rich in oil, with rich, sour, sweet, spicy and salty tastes. For example, salads are famous for their various names, among which black fish roe is widely known.

Baidu encyclopedia-Russian cuisine