1. "The Taste of Tofu" Tofu originated in China. A long time ago, the ancients compared tofu to the meat of the field in their poems.

The nutritional quality of the Chinese nation is maintained to a large extent by soy products.

The rich nutrition contained in tofu, as well as its delicious taste and diversity in preparation, have made tofu a favorite among Chinese people for thousands of years.

2. "Taste of Xinjiang" "Taste of Xinjiang" is Xinjiang's first large-scale food documentary, and also the first domestic Xinjiang human geography documentary using food as a clue.

This film presents Xinjiang cuisine and the food culture of Xinjiang region to people across the country and even the world in an all-round, multi-angle, large-scale and high-quality way.

3. "Snail Noodles" and "Recording Guangxi" are the most popular documentary programs in Guangxi. They bring together stories from all kinds of flavors, documentaries that highlight national culture, landscape culture and folk taste.

Snail noodles are a staple food that represents Guangxi’s favorite. This film takes you through the production and selection of snail noodles to experience Guangxi’s food culture.

4. "Taiwan Taste" Taiwan's specialty food mainly consists of snacks, such as "oyster omelette, duck braised sauce, custard rolls..." "Taiwan Taste" records not only the taste and characteristics of more than 40 local Taiwanese dishes, but also

It is the historical past, diverse culture, living habits, and the unique emotional experience of Taiwanese people behind it.