Baked sweet potato skin is a rare vegetable string outside Sichuan and Chongqing. Sweet potato is sweet potato, and sweet potato skin is cake skin made of sweet potato powder. Baked sweet potato skin has a variety of flavors, rich and frugal, vegetarian and beef fat sausage.

There are also Thai-style chicken feet in it, and the production method is slightly similar to that of northeast roast cold noodles. There are many small bubbles on the surface of the freshly baked sweet potato skin, so you must eat it while it is hot. The surface is soft and waxy, and it smells like frying.

Common practices are as follows:

Required materials: Polygonum hydropiper 1 block, chopped green onion, 30 ml of soy sauce, 50 ml of salad oil, 5 g of pepper powder, 5 g of chicken essence, 5 g of monosodium glutamate, 5 g of cumin powder, 0 g of Chili oil 1 g of salt.

1. First, prepare a quilt cover.

2. Heat the pan and add the skin.

3. Stir all the auxiliary materials evenly and brush with seasoning.

4. fry for about two minutes on medium heat and turn over.

5. Turn over with a seasoning brush.

6. After frying for two minutes, turn over again and fry bubbles on both sides.

7. Put it on a plate and sprinkle chopped green onion in the middle.

8. Sprinkle some pickles, ears, sesame seeds, parsley, etc.

9. Then fold the sides.

10, put on a bamboo stick and eat.