"Garlic leaves contain nutrients such as protein, carotene, thiamine and riboflavin. It has the functions of invigorating spleen, regulating qi, promoting digestion and resolving food stagnation, and has good bactericidal and bacteriostatic effects, which can effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Bacon is salty and sweet, which has the effects of appetizing, dispelling cold and promoting digestion. The edible benefits of garlic leaves and bacon are too many. Today, I will share with you the practice of garlic-flavored bacon.
material
condiments
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500 grams of smoked bacon
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200g garlic leaves
condiments
green pepper
1
Red pepper
three
The method of garlic-flavored bacon
1.
First, prepare an authentic and beautiful piece of bacon, wash it and cut it into thin slices.
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2.
Remove the old leaves from garlic leaves and wash them.
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3.
Cut the washed garlic leaves into sections, and the stems and leaves of garlic will open.
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4.
Wash green pepper and dried pepper, shred green pepper and cut dried pepper into two sections.
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5.
After the water in the pot is boiled, put the cut bacon in the pot and blanch it for two minutes, then take it out and drain it.
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6.
After the pan is cleaned, add a little oil, pour the drained bacon into the pan, and stir-fry over medium heat until the oil comes out.
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7.
Then, add salt, green pepper, dried red pepper and garlic stalk, continue to stir fry until it is seven minutes cooked, then add garlic leaves and continue to stir fry until it is mature.
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8.
When the garlic leaves are cooked, a delicious garlic-flavored bacon will be ready. I hope you like it. Have you learned? Try it quickly. If you have any good suggestions or different views on Bian Xiao's practice, please leave a message for Bian Xiao. Thank you. Remember to pay attention to Bian Xiao and forward Bian Xiao's works. Bian Xiao will, as always, provide you with gourmet courses, and your support will be the greatest motivation for Bian Xiao's creation.
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Finished product map of garlic-flavored bacon
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Cooking tips
1. Although garlic leaves have high nutritional value, they should not be eaten in excess, otherwise it may cause liver dysfunction and affect vision; People with poor digestive function and patients with eye diseases should eat less or not.
2, bacon can be eaten by everyone, but the elderly can't eat it; Fasting for patients with gastric and duodenal ulcers.
3, bacon blanching so that you can boil off some salty taste when curing bacon.