1. Wufangzhai Zongzi

Wufangzhai Zongzi, known as the "King of Zongzi in the South of the Yangtze River", is a traditional famous food in Zhejiang Province and also a festival food of Dragon Boat Festival. It is famous for its waxy but not rotten, fat but not greasy, tender and fragrant meat, and moderate salty and sweet.

2. Wenhu sauced duck

Wenhu sauced duck is a local specialty in Jiaxing, Zhejiang Province. With its unique cooking techniques, advanced technology, excellent materials and unique taste, Wenhu sauced duck sells well all over the country with its characteristics of "brownish red color, delicious taste, oily but not greasy, crisp but not rotten".

3. Steamed pork with lotus leaf powder

Steamed pork with lotus leaf powder is a famous dish with high reputation. In the late Qing Dynasty, it was said that its name was related to the "Wind and Lotus in Quyuan" of the "Ten Scenes of West Lake". It was made of fresh lotus leaves from Hangzhou at that time, and fried rice flour and seasoned pork were wrapped and steamed.

4. Bad eggs in Pinghu

Bad eggs in Pinghu, a famous traditional food in pinghu city, Zhejiang Province, are made of high-quality glutinous rice and distiller's grains. Bad eggs are produced in Pinghu, Zhejiang Province and Yibin, Sichuan Province, with Pinghu being the most famous.

5, Bazhen Cake

Bazhen Cake is a traditional specialty of Xitang, Zhejiang Province. It is light gray thin, fragrant and sweet, and is deeply loved by the masses, especially by children.

Baidu Encyclopedia-Jiaxing

Baidu Encyclopedia-Wufangzhai Zongzi

Baidu Encyclopedia-Wenhu Sauted Duck

Baidu Encyclopedia-Steamed Meat with Lotus Leaf Powder

Baidu Encyclopedia-Pinghu Bad Eggs

Baidu Encyclopedia-Xitang Bazhen Cake.