From morning to night, Wuhan has its own magic.

Wen/Little Fat Shrimp

Walking along the Yangtze River one morning in Wuhan, I met a group of middle-aged and elderly swimming teams. The captain is an uncle, naked to the waist and with a clean scalp. He talked a few words and invited us to swim for a while. Enthusiasm, and throw out several famous stores, "all went to eat?

there is a breeze along the river, and the air is hot and humid. Think of Wuhan written by Chi Li: "Jianghu, rambling, willful, chivalrous, angry, militaristic, all corners of the country, with thousands of people and different tastes, it is really a good place to write novels."

Wuhan is also a delicious place to eat eight meals a day.

Yan Laoyao steamed dumplings

"Laoyao" means the youngest child in Wuhan dialect. On the way to Yan Laoyao, the driver told me that all of them are catering, and they can go to any brother's house casually, and the taste is good!

I made preparations one day in advance and arrived at Yan Laoyao's door at about 7: 3 in the morning. There were about seventy or eighty people lined up outside the shop. It was midsummer, and the temperature was not very high in the morning. Everyone patiently lined up.

In fact, the long queue is lined with bean skins, because it takes some time to make them one pot at a time. The two little brothers were busy, spreading egg cakes filled with rice and scattering materials. Every time they made a pot, they gave it to the guests with a flat shovel and distributed it in two minutes.

steamed dumplings's teeth are white, soft and waxy, and they are packed in a huge steamer. The shopkeeper holds an empty plate with one hand, and grabs and sells it with the other. Many people brought steamed dumplings and put it directly on the plastic square stool beside the road. When the aunt at the cashier saw it, she shouted, "No, no!"! Urban management is coming to check!

Regan Noodles poured black sesame sauce, sprinkled minced meat and mustard tuber on it, and put it in a paper bowl. With Regan Noodles, egg wine and osmanthus rice wine paste are indispensable. Sitting in a steamer-like room after breakfast, sweating profusely.

Swallow Stewed Soup Restaurant

The shop recommended in Zhongyuan Bai's Street Food Fighter. Arriving at the store at noon, there were not many guests, and the boss leaned back and was distracted.

Start with lotus root ribs soup, with a bowl of rice and a few dried radishes. Lotus root soup is delicious, covered with a layer of oil, decorated with black pepper and chopped green onion to enhance the taste; Lotus root is soft and waxy, take a bite, pull out the silk, and smell fragrant.

An uncle at the next table took a bottle of tartary buckwheat wine, served it with lotus root ribs soup and rice, and ate it slowly and leisurely.

When I walked out of the door, I saw several soup pots like clay pots on the stove. After years of baptism, they were burnt to the dark.

Ade Fish Bay

A small restaurant located in the old community, at noon, the room was full of people.

The environment is close to the people, the space can be called cramped, only a walking path is left between the tables, and the smell of cooking wafts throughout the room.

The kitchen is full of excitement. From time to time, there are cheerful conversations and laughter between the waiter and the chef. In a small shop, even if there are many people, meals are served quickly, and a few dishes are simple and rude.

the first course is to bring the fish in the iron pot. The fish pieces are burnt and slowly simmered in the pot, with crispy skin and tender meat and rich juice.

the squid bursts into the waist and the heat is in place, crisp and tender.

the crispy bones of the flower-kernel chicken are also delicious, and the crispy chicken can be eaten with wine and rice.

stir-fried lotus root silk is a must's order. I glanced at it and found it on the adjacent table. Lotus root silk is crispy and spicy, and when you chew it a few times, you will get the fresh sweetness of lotus root itself.

Idle clouds and wild cranes

Going to idle clouds and wild cranes is the name of black pearl. Chatting with the clerk, I found that there are many famous shops under the local catering group, so it is not too bad to want to produce them.

Xianyun Yehe specializes in Cantonese cuisine. Two people ordered a set meal and finished their meal. I didn't think there was any special surprise, so it was quite satisfactory.

Pot-flavored asparagus and Shawan baked fish head are dishes with similar tastes.

The heart of Yuanbei mustard is slightly thunderous, the heart of mustard is bitter, and the taste is not good;

Wenchang chicken in casserole is stewed with oysters, and the chicken and oysters are stewed soft and juicy by hot air, which is the best in this field.

a large pot of bacon-flavored clay pot rice is full, and it tastes good, but it is not so fragrant without a little wok gas.

Wu Zhangzi Pot-stewed Restaurant

After drinking several cups of coffee in the afternoon, I strolled to an intersection and saw Wu Zhangzi Pot-stewed Restaurant.

all kinds of lo-mei are put in a big pot, and duck head, chicken feet, sausage, dried incense, pig tail and pig ears are piled together, which is burnt yellow in the sunlight, which is very attractive.

the ingredients are very tasty, and with the seasoning mixed by the store itself, I can't wait to pinch a piece with my hands to taste it first.

Wang food stall

I cut a pot-stewed dish in Wu Zhangzi, packed it and took it away, and went straight to Wang food stall.

The wall reads "Reward the stomach of Wuhan people in the middle of the night", and the room is full of guests, making a lot of noise. Everyone ordered beer, barbecue and stir-fry to enjoy the delicious summer night.

dried bean shreds are a standard for casual drinking; Iron plate shrimp is smooth, tender and smooth; Spicy frog is hemp, spicy and fresh, and it is full of sweat; Dried lotus root clips are still authentic Chinese flavor; You can't go wrong with a few skewers of meat and tendons at random.

Wang food stall, the name sounds friendly enough. There are several chains in this small local restaurant, so it is common to queue up at dinner. In addition to tourists who come to punch in for early adopters, many locals either come to a bowl of cold noodles, a skewer, or order a few delicious dishes, and they share a large bottle of Bai Yunbian.

Steamed Shrimp with Liangliang

Liangliang is as famous as Wang, and is famous for crayfish and queuing.

When drinking coffee near Wansongyuan, the boss said that if you want to eat delicious food, remember to queue up early. After listening to her recommendation, there is one not far from here, and it's so beautiful that we haven't arrived at the hotel yet, so we don't have to queue up.

The braised prawns are very tasty. The steamed prawns with beautiful signature are of good quality. After peeling the prawns and dipping them in some ingredients, they are delicious and fresh.

nameless barbecue

nameless barbecue reminds people of the masters in martial arts novels, hiding the world and hiding their fame.

The barbecue shop is located in an alley outside a residential area. Although the storefront is not easy to find, it is crowded with diners after sunset. The business is so good that everyone has a blank sheet of paper to order their own food, and then give it to the boss, and wait for the table slowly.

The boss and his wife can be called "bold", and they don't talk much. They just keep telling everyone not to worry. They should roast the meat one by one and eat the meat one by one.

There are not many kinds of dishes, and several special dishes can easily soothe the stomach of foodies. Barbecue and meat tendon must be ordered, I'm afraid I won't be able to eat it if I come late; Chicken feet are especially delicious, and they become softer and more spicy after cooking; The ham sausage is roasted like the taste of a shop at the school gate, which evokes people's memories.

late at night, the boss and his wife are still busy. Oil flowers kindle flames and spices burn in the air.

Yan Laoyao steamed dumplings

No.24 Qianjin 4th Road

Swallow Stewed Soup Restaurant

No.27 Station Road

Adeyuwan

Attached to No.14 Torch Road 1

Xianyun Yehe

No.388 Hong Kong Road

Wu Zhangzi Pot-stewed Restaurant

No.2 Tianmendun

. Ground side