Method of stewing eggs:

Take one egg, break it up, add warm water, the ratio of egg to water is about 1: 1.5, then add a little salt and stir it evenly, filter the egg liquid for 2-3 times and filter it with a strainer to remove foam. Then cover or cover the stirred egg liquid with a layer of plastic wrap, boil the water and steam for about 1 minutes on medium heat. After cooking, add sesame oil, soy sauce and sprinkle with chopped green onion to taste better.