ingredients: pork chop, 1 tsp salt, 1 tsp white wine, 1 tsp black pepper, 1 tsp Li Pailin chicken juice and thyme.

Practice

Beat the pork chops loosely, then marinate them for several hours or one night with a spoonful of salt/white wine/black pepper/Lipailin urgent juice and a proper amount of dried thyme;

put a little olive oil in the pan and add it to high heat (the pot should be hot enough to seal the gravy, so that the pork chops will be fragrant outside and tender inside), and fry the pork chops until both sides are colored;

Preheat the oven to 21 degrees, sprinkle cumin powder on the fried pig tin foil, wrap it, bake it in the oven for ten minutes, and take it out. The delicious pork chops will be ready. How to cook the delicious pork chop with fragrant grass

Materials

Materials: pork chop, potatoes, green beans, tomatoes, zucchini, minced onion, butter, mixed spices, mayonnaise, oil, salt and pepper

Practice

(1) Add mixed spices, salt, pepper and oil to the pork chop, marinate it, and then fry it in a frying pan.

(2) The potatoes are cooked, peeled and cut into pieces.

(3) blanching green beans, cooling, adding mayonnaise together with potato pieces and minced onion, and seasoning with salt and pepper to make potato salad.

(4) tomatoes and zucchini are shaped with knives, blanched and fried with butter, and seasoned with salt and pepper.

(5) Pork chops are put into a pot, and served with tomato, zucchini and potato salad. Little stickers

Pay attention to the heat when frying pork chops, and don't cook them from the outside.