Tang Lizheng

2116 Spring Intermediate Electronics

When it comes to Luxi cuisine, it is the small pot rice noodle that fascinates me ...

Since I went to Luxi for the first time in 2119, this kind of food that subverts my previous cognition of small pot rice noodle has become my obsession with Luxi.

In the past, small pot rice noodles were cooked with leeks, tomatoes, pickled vegetables, pickled peppers, minced meat and rice noodles, and even soy sauce and stinky tofu were added. Luxi small pot rice noodles are cooked with cabbage, minced meat and rice noodles first, or poured with meat sauce and fried meat, such as leek, coriander, onion, sauerkraut, chili pepper oil and soy sauce, etc., which are added according to everyone's taste. There are no heavy-flavored ingredients such as soy sauce, sauerkraut and bad pepper, so the soup is boiled, the ingredients are added in turn, and the pot is fired.

the next day when I arrived in Luxi, my friend took me to taste the small pot of rice noodles, the pavement at one end of her alley, and several tables. Diners ate with them, and the waiter followed them to wipe the table. All kinds of spices were placed on the table on the side of the wall, and everything was clean. There were a big barrel of boiled soup, a big pot of shredded Chinese cabbage, two small copper pots in the middle, and a proprietress on the left and right sides of the stove. Put in rice noodles, vermicelli, bait and fresh noodles cooked separately, and wait until a bowl of steaming and newly cooked vermicelli is brought to the table. For example, if our generation eats food with a stomach injury, we will resolutely refuse spicy and strong ingredients and seasonings such as monosodium glutamate that make your mouth dry and bitter. If you taste it, you will know that the original ……

When buying oil fire, I met several junior high school girls, chattering, "We came by bus to eat your oil fire." "Didn't you say you wanted to sell ham?" "She likes Xiangru, so give her more." "She doesn't want to be angry, I want to be angry."

The proprietress quickly pulled the noodles, stuffed them, rolled them up, flattened them, put them into the pot, and spilled oil ... "Then you have money for the ride, so I will charge you less and give you a ride!" "Ham costs 5 yuan. I'm afraid no one will eat it. If you want to eat it, I'll sell it and eat it next week."

"I paid for their ride!" "I bought your oil fire!"

My friends and I smiled at each other, and the friendship flowing between these little girls was like cooking oil. Different ingredients were mixed in a dough, which was put in a hot pot and poured with hot oil slowly, heated, blended and matured ...

When these young girls returned with satisfaction, we also got a salty and sweet mouth, and I couldn't wait to taste it. The dough was crispy but not greasy. Bean paste is sweet but not greasy. We eat it while walking, as if we were laughing and laughing with our little friends when we were young, and we shared a piece of cake together. If this casual food is put on a white porcelain plate, it will lose its simple and simple essence if it is divided into four, six and eight pieces.

It has always been thought that to go to a place, you must go to the vegetable market, and the fireworks that blow on your face can reach the soul of a city.

At 14: 11 p.m., the vegetable market at the foot of Xiushan still has a lot of dishes, including many foods from other places, such as sugar dumplings, baked rice cakes, gluten, and a long row of stalls selling cooked food, large pieces of crispy meat, big meatballs, golden potato ... There are many kinds of meatballs rolling in a big oil pan, and the aroma is overflowing, which makes the greedy insects in the belly want to move ...

Luxi cold food, pure and sweet, has never been heard or eaten before; Sweet and sour bean jelly (vermicelli, rice noodles, noodles), etc., have been eaten by Kangbaoyuan, within the marinated soup, between the vermicelli, green turnips and red peppers, flexible shredded chicken and chewy gluten, but the taste is sweet and I don't like it very much.

My friend feels the same as me, so he personally makes cold rolled noodles, cuts the tenderloin into pieces and cooks it thoroughly with cold water. The soup in cook the meat is made into a simple marinated soup, and then it is seasoned with garlic paste, sugar, vinegar and salt. Gluten and tenderloin slices are mixed with marinated soup and pepper, put them on the rolled noodles, sprinkle coriander and leek, pour in the marinated soup, and a bowl of sour and sweet secret chef Luxi.

The appearance of the baked rice cake is similar to that of rice cake, and the taste is firmer than that of rice cake. When it is put into brown sugar ice water, the sweet brown sugar water instantly moistens every crumb of the baked rice cake, and the teeth and cheeks are full of sweetness and glutinous rice ...

Teacher and mother use the yellow floret called Mianhe that we picked on the mountain of our hot spring, steam it with corn flour, and then use a mortar.

There are delicious small pot bait, crispy cold fish skin, and mellow mutton rice noodles in a big soup pot ...

A delicious encounter is a wonderful process of enjoyment, which will surely become a haunting or unforgettable memory ...