Live shrimp, cut off the whiskers and tips on the shrimp head.

Sauce, according to the ratio of soy sauce 1 water 5 sugar 1, add onion, ginger, garlic, onion and pepper and cook for about 20 minutes. You can try it and adjust it according to your personal taste (it is better to add some white wine if you can drink it)

Leave the sealed box for at least two days. Oh, I ate half after two days and half on the third day. It tastes better in about three days ~

After two days, the sticky taste is super good ~ delicious to no friends!