Shandong cuisine is one of the eight major cuisines in China. In ancient times, Shandong cuisine was deeply loved by people in the palace, but now in our time, everyone likes to eat some food with heavy taste, so Shandong cuisine has gradually faded out of the table. However, Shandong cuisine is still very popular in Shandong, because Shandong people don't like pepper very much, which is similar to Guangdong people's taste and prefers to eat food with light taste.

1. Jiuzhuan large intestine

This dish is also called Braised large intestine. First, the pig large intestine is blanched, then fried in a frying pan, and then some seasonings are poured in. The finished product is really delicious, but it seems that many foreigners don't know this dish very much, and few people have eaten it. If you want to eat it, you can definitely eat it in Shandong.

2. Sweet and sour carp

This dish is a classic in Shandong cuisine. It is almost impossible to eat this dish in the south, because the workmanship of this dish is too complicated, and many chefs are reluctant to cook it. First, when frying fish, the requirements for cooking time are quite strict, and delicious soup must be poured on it. As for the soup, only local people know the formula. It is said that in Shandong, the cooking time is very strict.

3. Four Joy Meetballs

This dish looks a little similar to the stewed lion's head that we usually eat, and the ingredients are similar. Both of them use pork and eggs. In Shandong, this dish is usually the finale of a wedding banquet. After all, it is meaningful.

4. Texan braised chicken

This dish is very famous. I think everyone has heard of it. Texan braised chicken is also quite famous in Shandong. As early as the Qianlong period, this dish was included in the tribute of Shandong, which shows how noble the status of Texan braised chicken is, and it also sells well abroad, right? The best chicken in the world? The title of.