Nanchang specialty snacks include: rice noodles, crock pot soup, Nanchang mixed noodles, Poyang Lake lion heads, etc.
1. Rice noodles: People are accustomed to calling rice noodles physalis rice noodles, sour rice noodles, dry rice noodles, and rice noodles. It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for casual fast food. Rice noodles are made of long strips with a round cross-section. They are white in color and tough. They are boiled in boiling water for a while, then taken out and put into the broth. Usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil, etc. Bolognese, serve hot. Vermicelli is similar to it, but has a different taste.
2. Earthen pot soup: It has been widely spread among the people. At the same time, because it does not damage the nutritional structure of the ingredients, it is the best way to simmer nutritious soups. It is prepared with a variety of ingredients and precious medicinal materials. It is truly It achieves nutritional compounding and dietary effects. It is the best dietary choice to supplement nutrition, strengthen the body, refresh the mind, and maintain health.
3. Nanchang Mixed Noodles: It is a Han-style snack in Nanchang City, Jiangxi Province and belongs to Gan cuisine. The raw material is high-quality late rice, which is made through multiple processes such as rice soaking, grinding, filtering, and pulp collecting. Different from rice noodles produced in other places, the toughness of the flour is particularly high. The root of the uncooked raw rice flour is Strong and transparent, the cooked vermicelli strips are tender and white after being cooked. They have the characteristics of not rotten after being soaked for a long time, not broken after being stir-fried for a long time, and tough but not hard. Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles, and can also be paired with other dishes.
4. Poyang Lake Lion Head is a famous dish of the Han people in Nanchang, Jiangxi Province. It is uniquely made and uses pork cubes, taro shreds and other raw materials. It has a soft texture and delicious taste.
Others:
1. Lehua Lejun Restaurant: a local chicken soup, a fish fish, one of the best in Nanchang;
2. Liantang Duck Restaurant: Taro tube bones, but be aware that there are two of them, so you should choose the one near the street.
3. Anyi rice noodles;
4. Nanchang County Dutou dog meat;
5. Jinxian Junshan Lake crabs, best to eat after National Day , exported to Hong Kong, relatively cheap and affordable, I’m drooling just thinking about it;
6. Mirror stall on Su Pu Road: lobster, skinned fish, small yellow croaker, now is a good time
7. Minde Road Sichuan Flavor Red Snail Restaurant: snails and cornmeal are available all year round
8. In an alley next to Amiguo, Jinze Garden: snails, lobsters, imperial concubines taking a bath (boiled frogs) ), rice cakes and pork ribs
9. Zhanqian Road: Shengjin Tower Laowu Soup Shop
10. Little Oriental under the Bayi Bridge: duck, rice noodles, grapefruit peels
11. There is a fish restaurant next to Sage Garden. The chili inside is extremely spicy and refreshing! Boiled fish and roasted chicken taste great!
12. There is a lobster city on Erqi South Road. The lobsters there are pretty good!
13. There is a Ruijin restaurant next to Ganjiang Hotel. The beef soup there is delicious!
14. There is a two-bedroom and one-living house in the alley next to Dawangzi. The roast duck and braised chicken feet inside are okay
15. Changchang Roast Fish! It is located on Nanpu Road diagonally opposite Hongkelong in Xiangnan. The decoration of the house number is a bit unique and easy to recognize. The fish is grilled. We ate grilled grass carp. According to reports, it weighed two kilograms. It is freshly killed and grilled. The bottom of the plate There are many dishes below. Put the grilled fish on the dishes and serve it. It tastes really good. The price is 35. It is also affordable. If it is a gathering of three or four people, a grilled grass carp and two vegetable side dishes will only cost 4. Fifty yuan is enough, of course, if you can drink, that's more than that. Also, the pickled pepper chicken feet there are also very delicious! Other varieties include grilled crucian carp, grilled catfish, and grilled mullet. Grilled octopus. However, I feel that the taste after eating is not as good as before, but it is still a special feature. I recommend people with good food to try it.
16. Jade Rabbit Restaurant: Tinfoil Luyu, Braised beef intestine
17. Yipintang: Sautéed snails, sizzling duck chin.
18. Fuzhou Road Old Liu’s Lamb Shabu-Shabu: If you want to eat mutton, this is your first choice. The meat is delicious and no restaurant of the same level can compete with it.
19. Guilin Iron Pot on Qingshan Road, a pot of yellow yam and a pot of winter bamboo shoots fried chicken (or duck). Each pot comes with 3 plates of vegetables. Friends who go to eat must order noodles? It seems to be called Shanghai egg noodles. When the food is almost finished, put the noodles in the pot and cook them, so that the noodles can absorb the flavor of the soup, and it tastes delicious! The price is not very expensive. The two dishes I introduced above cost 38 yuan each, which is quite a deal!
20. Opposite the Dazhong Shopping Center, there is a bank in the alley (passing through it is Jihong Primary School, I can’t remember the street name). There is a shop selling pig blood powder, which is delicious, and the beef intestines are also good. Not bad, but the beef intestines are more expensive than other restaurants.
21. If you like to eat leek boxes and tofu puffs, you can go to the alley at the junction of Pedestrian Street and Shebuting. As soon as you enter the alley, you will see many people eating there. The only drawback is that it is close to the toilet. , if you feel uncomfortable, just take it home and eat it~
22. Chaizi and Mirror Snacks on Supu Road are very close to each other. The duck necks on that street are very famous. This Everyone should know it, but don’t forget to try the spicy lotus root, it’s just as good.
23. Roast braised pork in the urban space (forgot the name of the dish, it’s a special dish anyway), as well as dry pot tea tree mushroom and lily meat cake soup
24. Zhongshan The Baweitang on the road is good, the taste is good, the environment is good, and the price is cheap. The special noodles and rice are especially delicious. My favorite place to eat is with my boyfriend. For 40 yuan for two people, we can eat till we die
25. I recommend the Northern Flavor Dumplings diagonally across from Victory Theater (next to Victory Road Busen Store). It’s a long-established restaurant. , which had no name before. Shengli Road was renamed after it was converted into a pedestrian street. The dumplings and wontons there are more delicious.
26. The soup dumpling shop in Wanshou Palace is also good.
27. There is also Baihuazhou Baixingrenjia (hot pot). Although it is the same as other hot pot restaurants, the environment is very good, the place is relatively large, and you will not smell of hot pot after eating. The red lanterns in the back streets of Yuzhang are also good.
28. Although the Spinach Music Kitchen located on Beijing West Road is small and the location is not very comfortable to sit for a long time, the environment is quite warm and the food tastes delicious and the price is very affordable. It feels pretty good
29. It is recommended to eat Nanjing duck blood vermicelli and chicken soup dumplings behind the Pacific Ocean. . It's very good~~~~There is a shop that sells turtle jelly which is also good. The red bean flavor is more delicious, while the original flavor is more bitter. In short, there are many delicious ones behind the Pacific Ocean. There is a specialty snack street behind the Pacific Ocean. Eight hundred bowls, Heshenghe, and Dandan noodles are all classics~~
30. There is a flavored shrimp shop opposite the Jingxi Hotel. The flavored shrimps are very good. It's Hunan flavor and the price is cheap, 12 yuan per pound. I braved the rain and mud on the road to eat there today. It's very good! There is a kind of wild vegetables fried with bacon that is also delicious and has a good texture! Friends who like to eat lobster must try it as soon as possible. Beijing East Road is under construction, and I don’t know if that store will be demolished. You can take a bus to the Normal University, then walk for five minutes and you're there!
31. BBQ Street on Fuzhou Road
32. The best steamed boiled food in Nanchang is the Red Lantern Steamed Boiled Shop behind the Pacific Ocean!
33. Osaka City, located under Baixin Shoes Co., Ltd. on Zhongshan Road, has a very good environment and is not expensive. Especially if you bring a girl there, it will give you a unique feeling! ! ! Because the lights are dim~~heehee
34. 0791 on Fuzhou Road is also good. Although the price is a bit expensive, it actually deserves the name
35. There is Jiayingjie Restaurant in Yangzi Lane The lotus root slices at the restaurant are so delicious that I want to take some away after eating them!
36. I don’t know if any of you have been lucky enough to eat the miscellaneous noodles in Jewelry Street. They are also delicious! ! ! ?
37. Taipei Kitchen next to Hongdu Traditional Chinese Medicine Hospital opens for Christmas and offers real Taiwanese snacks (Minde Road)
38. The first restaurant at the intersection of Fuzhou Road and Erqi North Road Restaurants, the best place to eat game
Nanchang people like to steam a bowl of steamed rice flour and steamed pork every year around the beginning of summer. It is said that eating it in the beginning of summer will not cause prickly heat.
People fry the rice with star anise, cinnamon and other spices and then grind it into powder. They cut the pork belly into thick slices and soak them in chili oil, soy sauce, sugar, cooking wine, MSG and other condiments. Then they pour in the rice noodles and mix well. The meat covered with rice noodles is stacked piece by piece in a bowl, steamed until tender, and then placed on the plate when eating. Some people mix an appropriate amount of peas into the meat to give the dish a pinkish aroma and a delicate fragrance from peas. The meat and vegetables are fresh and greasy, and have a unique flavor.
Three-cup chicken is named after adding a small cup each of sweet rice wine, lard, and soy sauce when cooking chicken nuggets. No soup is added, and the chicken nuggets are stewed over charcoal fire. It is said that the origin of three-cup chicken was accidentally discovered by a chef in other places. After returning to Changchang, the cooking method was improved. Chives, ginger, etc. were added to the seasoning. It was simmered in a small casserole with a lid on the charcoal stove. After being served, the aroma filled the room. The chicken pieces in the casserole were red in color, the chicken was delicious, and the soup was fragrant and original, making it very popular. Stir-fried bacon with Artemisia arborescens: Artemisia arborescens is a wild plant in the water in Poyang Lake. Artemisia arborescens is very seasonal. As the saying goes: terrestris in March, wormwood in April, and firewood in May. Every year in March of Yangchun, Nanchang people particularly prefer to use it to fry bacon. There is a saying that the grass in Poyang Lake is the treasure of Nanchang city. The bacon is golden, the artemisia is green, crisp, tender and refreshing, with a special fragrance.
Loach tofu is a famous dish that has been popular among Nanchang people for a long time. Before making, take a basin of cold water, put the small loach in it, and beat in the egg white. After a day, wait until the internal organs of the loach are drained and washed. Put the casserole on low heat and add the soup. Put the whole piece of old tofu and the live loach into the pot at the same time. After the soup is hot, the loach will burrow into the tofu. After simmering for 30 minutes, add ginger, winter bamboo shoots, carrots and other ingredients, wait for a while, remove the casserole from the heat and serve. At this time, the soup in the pot is as clear as a mirror, with tofu, mackerel and fish intertwined. It is delicious and mouth-watering.
Huangqin Sauce Duck This is a traditional roasted braised product produced by Nanchang Huangshanghuang Roast Poultry Co., Ltd. Based on the dietary nutritional formula of the royal family, the company blends modern tastes, selects high-quality free-range lake teal, soaks it with high-quality natural spices for more than 30 minutes, and uses modern high-tech fresh-keeping technology to carefully process it. The taste is pure and delicious. , this product has been highly praised by gourmets at home and abroad since its introduction. The product is a best-selling product and is a good product for home use, travel, entertaining guests, and gifts for relatives and friends.
Papaya jelly, also called millet tofu, is a very popular summer heatstroke prevention drink in Nanchang. That is, papaya powder or cornstarch powder is used as the main raw material (mostly potato starch is used instead), the powder is boiled like porridge, poured into a wooden box or bucket, and after cooling, it becomes tofu-like. When eating, put it in a bowl and mash it with bamboo slices, add mint water, sugar, or a little sesame oil. It tastes cool and delicious. In the past, at the height of summer, you could see villagers selling papaya jelly in the streets and alleys.
Beef Fried Noodles are available in many places such as Shredded Pork Noodles and Sanxian Fried Noodles, but the unique one in Nanchang is Beef Fried Noodles. It is said that Nanchang’s beef fried rice noodles have a history of at least hundreds of years. The meat is tender, pink and delicious, and the cooking is also very particular.
Beef tongue is also called the cow’s fortune, and it is also a traditional pastry made by the people. Use white and red glutinous rice flour to mix, then use white and brown sugar to mix the core with the glutinous rice flour. The middle becomes white, and then edge it with red (i.e., add some brown sugar and knead the flour). There must be sugar in the powder. After it is made, it is fried at 70 degrees to become a snack with red edges and white core. It is sweet and refreshing.
White sugar cake has a long history and is a traditional snack that Nanchang people love very much. Golden in color, soft, sweet and delicious.
Yunzhang Ten Scenes Gan Cuisine Series This series combines cooking with the famous Yuzhang Ten Scenes in Nanchang history (Hongya Danjing, Xishan Jicui, Tengge Autumn Wind, Zhangjiang Xiaodu, Longsha Sunset, Nanpu Feiyun, Tiezhu Xianzong, Supu Spring Vegetables, East Lake Yeyue, Xuting Yanliu) are integrated into one, which not only pays attention to the beauty of artistic decoration, but also pays attention to the edibility of the dishes, so that the beautiful scenery and delicious dishes complement each other, which well reflects the Characteristics of Gan Culture.
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