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What is the three delicacies?

Three fresh foods are divided into three fresh foods: ground fresh food, tree fresh food and water fresh food.

1. Radix rehmanniae is broad bean, amaranth and cucumber. In long summer season, broad bean roots are full of seeds, so picking full pods makes people's forefinger move. Red amaranth is also a "bone-penetrating and fresh" seasonal vegetable, and there is even a folk saying that "long summer's amaranth and chicken are fragrant".

2. Three fresh trees are cherry, loquat and apricot. These fruits are all freshly listed in long summer season, which means early adopters.

3. Three fresh waters are sea-silk, puffer fish and shad. The shad is as famous as puffer fish and swordfish, and is known as the "Three Freshness of the Yangtze River". Of course, these fish are available all year round, but it may be more fun to enjoy food during the solar term.

differences in different regions

if you go to the northeast, when you mention three delicacies, it must be "ground three delicacies", which is as famous as pot-stewed meat. Eggplants, potatoes and green peppers grown in the field are fresh and pleasant, and fried in oil until the surface is brown. Stir-fried into a dish, salty and sweet, and you can't eat enough. When it comes to three delicacies, people may first think of spring, when it returns to the earth, everything begins to sprout and everything is fresh.

when you arrive in Jiangsu and Zhejiang provinces, of course, you have to eat three kinds of fresh water: Zizania latifolia, arrowhead and lotus root, which are crisp and tender. Even if you stir-fry them directly, they are excellent and delicious. Do nothing, just for this fresh word. China's food culture has a long history, and different cooking techniques and ingredients are different, so the three delicacies have different meanings.