flour

bacon

Giant algae

celery

rice noodles

Smoked dried bean curd

Henry stedner tuber

sweet potato vermicelli

Taizhou's special eating method of cake tube

Mix the dough first, and put some salt and a few drops of oil when mixing the dough, which can increase the elasticity of the dough. Then, add a small amount of water and stir evenly in the same direction (counterclockwise or clockwise, depending on which direction is convenient for you). If there is not enough water, you can add it until it is mixed evenly. It is easy to stir with chopsticks. The eating steps of Taizhou special cake cone are 1.

Add cold water and start to sober up. It's okay to wear it for a long time.

It's easier to paste the skin with Mu Cha.

It is best to cover the pasted skin to prevent it from hardening.

I won't introduce the stuffing much, depending on my personal preference, vegetables, meat and seafood can be used. I made it easier this time. Step 5 of Taizhou's special cake eating tube

Kelp, dried rice flour, fried celery, taro, sweet potato vermicelli, bacon. After these fillings are fried, they are made into a tube, covered with a cake bag, fried in oil and ready to eat.