The specialties of Cixi are

1. Stewed amaranth stalks?

Stewed amaranth stalks are a home-cooked dish of Cixi people. Wanderers in Cixi who have lived in the city for several years far away from their hometown are tired of eating fish, shrimps and crabs, and often miss amaranth stalks in their hometown. When they return home, they can gobble up their meals with a bowl of stewed amaranth stalks.

2. Is the Song family fragrant?

Songjiacao is fragrant and dry, and is famous for its fragrance, moisture, delicacy and softness. Xianggan sauce is shiny and delicious, and it is a good food with wine. The fragrant dried fruit just out of the pot is steaming, fragrant and appetizing.

3. Red bayberry in Cixi

Red bayberry in Cixi, Zhejiang Province, is a specialty product of chinese national geography. Henghe Town, Cixi City is a famous town of Myrica rubra. The planting area of Myrica rubra in the town is 25, mu, with an annual total output of nearly 1, tons, ranking first among all towns and villages in China in terms of area and output. In 1996, it was named "the hometown of Myrica rubra in China" by the relevant state departments. Its waxberry fresh fruit is sold to Hangzhou, Shanghai, Beijing and other large and medium-sized cities, and also exported to Singapore, Japan, Hong Kong and other countries and regions.

4. Great white broad bean

The great white broad bean produced in Cixi is one of the five famous beans in Zhejiang Province and a well-known variety of broad bean in China. Large white broad beans are large, high quality, smooth and firm, and rich in protein and fat. Large white broad bean is commonly known as soybean, arhat bean and Cixi people call it "Japanese bean".

5. Cixi rice cake?

Cicheng rice cake is a kind of cake made of high-quality stem rice, which is a traditional famous and special product in Ningbo. Cicheng rice cake has a long history, which has a history of thousands of years. White as jade, smooth and moist, uniform in size, cooked without paste, and famous for its high quality.

6. Frozen Plum Cake

Frozen Plum Cake is a famous feature of Sanbei people in summer. It is usually homemade when plums are ripe and the weather is hot. It is a frozen snack that everyone likes to eat.

7. Sanbei Crispy Sugar

Ningbo Crispy Sugar, also known as Sanbei Crispy Sugar, is a typical Ning-style tea food, which is one of the local traditional famous spots in Ningbo, Zhejiang Province. It is suitable for all ages and is famous in Jiangsu, Zhejiang and overseas. At the end of each year, most rural areas in Ningbo make rice cakes to enjoy during the Spring Festival. Ningbo Crispy Sugar was founded in Qing Dynasty, and has always been the famous point of Ningbo's "Three Norths". The taste is crisp, easy to dissolve, sugar-free, non-sticky, and has the fragrance of soybeans.

8. Bullacta exarata?

Longshan yellow snail is a traditional dish in Ningbo, Zhejiang province, with long head, yellow body, thick fat and particularly delicious taste. Bullacta exarata, commonly known as "spit iron" and "smear paste", lives in shallow water mudflats and is covered with mud. Bullacta exarata is rich in protein, calcium, phosphorus, iron and vitamins, and it is a popular seafood with delicious taste and high nutritional value.