Dough: 300g of medium gluten flour, 50g of high gluten flour, 200g of water, 20g of vegetable oil and 3.5g of dry yeast powder.

Crispy: low-gluten flour 100g, salt 3g, chicken essence 1g, dried Chili powder 4g, vegetable oil 50g.

Meat stuffing: pork 300g (fat three thin seven), Jiang Mo 20g, minced garlic 15g, salt 4g, chicken essence 1g, pepper 0.5g, raw powder 3g, dried Chili powder 3g, cooking wine 3g, soy sauce 1g, and water 10g.

Decoration: white sesame 30g, shallot 50g.

1. Add all dough materials into the bread machine, select the dough mixing program, and start to mix dough.

2. Add 15-20 minutes after the dough mixing procedure, and beat the dough until smooth; Take a piece of dough and spread it out slowly with your fingers. If you can pull out the transparent film, you can stop kneading the dough when it is uneven.

3. Take out the dough, knead it into a circle, put it in a large pot, cover it with plastic wrap and put it in a warm place for fermentation (28-30 degrees), and stop fermentation when the dough is twice as big.

When the dough is fermented, you can make crispy meat at the same time. Chop pork into paste, and add ginger, minced garlic, salt, chicken essence, pepper, Chili powder, raw flour, cooking wine, soy sauce and water.

5. Stir evenly to obtain meat stuffing, and add salt, chicken essence, Chili powder and oil to the low-gluten flour.

6. Stir well to make crisp dough, take out the fermented dough, exhaust, divide it into four equal parts, rub it round, cover it with plastic wrap, and wake it for about 10 minute.

7. Sprinkle powder on the chopping block, take a small piece of dough, roll it long, and spread a layer of pastry evenly in the middle.

8. Spread a layer of meat and sprinkle with chopped green onion.

9. Fold the dough in half, flatten it slightly, and then roll it up.

10. Put it upright with your mouth closed, and then flatten the dough.

1 1. Put a proper amount of pastry and minced meat on the surface, sprinkle with chopped green onion, and brush the baking tray with thin oil (if it is not a non-stick baking tray, please pad it with tin foil and brush it with oil, and omit it).

12. Dip your hands in water, move the cake blank into a baking tray, press it into a larger oval shape, and sprinkle a layer of white sesame seeds on the surface of the cake blank.

13. Preheat the oven, heat up and down 180 degrees, turn the middle layer 15 minutes to 200 degrees, and bake for another 5 minutes. Bake until the color is brown, and then take it out of the oven. Please repeat this operation for the remaining materials.