Introduction to the practice of Shahefen: 1. Ingredients: 1 catty of Shahefen, 2 eggs, 1 tomato, 1 lettuce, 1 box of soup, appropriate amount of cooking oil and salt. 2. Fry the eggs until golden on both sides. 3. Pour water and serve soup. 4. Boil the tomatoes. 5. Add the river powder and iron it for two minutes. 6. Add the lettuce and cook it. 7. Season with salt.

Shahe powder is one of the popular traditional Han Chinese foods in Guangzhou, Guangdong province. Therefore, Fen was first named after sha he. It is made by steaming rice pulp into thin sheet and cutting it into strips. Guangdong snacks. It is made by steaming rice pulp into thin sheet and cutting it into strips. Popular in Guangdong, Guangxi and Hainan, it is the most famous one produced by Shahe in Guangzhou, hence the name.