The production steps are as follows:

Preparation materials: 5g of bangbangcai, seafood soy sauce, sesame oil, aged vinegar, white sugar, homemade Chili oil and chopped pepper sauce

1. Wash bangbangcai and cut it into small pieces.

2. Marinate with a little salt for 2 minutes.

3. Put seafood soy sauce, oyster sauce, sesame oil, sesame oil, vinegar, sugar, homemade Chili oil and homemade all-purpose chopped pepper sauce into the stick dish.

4. Heat oil in the pot, add a little pepper and bring to a boil.

5. Pour it on the great dish, and then mix all kinds of seasonings well.