One serving of rice rolls is about 211 grams.

This depends on the thickness of your cooking. There is no fixed weight. Generally speaking, a serving of rice rolls with eggs is about 261-351g, and the weight of vegetarian rice rolls is about 151-211g. Rice rolls is a very famous traditional snack in Guangdong, which belongs to Cantonese cuisine. It originated from Longzhou in the Tang Dynasty. The classification of rice rolls can only be divided according to its production method. Generally, it is called Bula rice rolls with Bula, and the other is directly steamed, usually with drawer rice rolls.

Bula rice rolls is especially famous in Xiguan, Guangzhou. It mainly tastes fillings. Most of the rice rolls pulp is made of sticky rice flour, and then corn starch is added. Drawer rice rolls, made of pure rice pulp, mainly tastes rice rolls's powder and sauce seasoning. Rice rolls is a must-have item for morning tea and night market in Guangzhou tea houses and restaurants, and it is also a must-have item for breakfast of many citizens, and it is one of the delicacies in Lao Guang's memory.

introduction to the origin of rice rolls

rice rolls was originally the abbreviation of rice rolls the pig, and later someone added stuffing to it and fluffy it, which is an improved version of rice rolls the traditional pig. Later, in order to draw a clear line, rice rolls pointed out that rice noodles with fillings were rolled, and those sheets that were loosely rolled without fillings were also classified as rice rolls, which was called "lent intestines".

according to the information provided by Dr. Zhou Songfang, an expert on Lingnan food culture, the earliest written record of Shahefen appeared in the third issue of Statistical Bulletin published in 1928, including the Wage Index Table of Guangzhou Rice-made River Flour Soup Powder Workers, which recorded the wage level of Guangzhou River Flour Soup Powder Workers from the first year of the Republic of China (1912) to the sixteenth year of the Republic of China (1928).

The earliest written record of rice rolls the Pig appeared in the third issue of Resistance Pictorial published in 1911, including the article Patriotic Enthusiasm of Overseas Chinese (I), which reported the advanced deeds of Wu Biaojun, an overseas Chinese who sold pig in rice rolls.