The source of the new pneumonia has now been determined to be that humans were infected after eating bats. However, Indonesia is still selling bats in large quantities and there are even scenes of them being sold out as soon as they are sold. In fact, there are three reasons why Indonesians have not been infected with the virus. One.

The bats eaten by Indonesians are all artificially raised and not wild, so they will not be infected with viruses. Secondly, the local temperature is high. Even if the bats have viruses, it is difficult to survive in high temperatures. Thirdly, locals often eat durian, which can strengthen the human body.

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1. The bats eaten by Indonesians are all artificially raised and not wild, so they will not be infected with viruses.

Eating bats is a tradition passed down a long time ago in Indonesia, so many people began to raise bats in order to meet market demand. In this way, what Indonesians eat should be artificially raised bats, not wild animals living in deep mountains and old forests. We

Everyone knows that the new pneumonia is caused by humans eating bats that live in the wild. If the bats that Indonesians eat are domesticated, they will naturally not be infected with the virus.

2. The local temperature is relatively high. Even if there are viruses in bats, it will be difficult to survive in high temperatures.

Some experts have publicly stated before that the virus can only survive and spread easily when the temperature is low. It seems that Indonesia is not a place where the virus can survive for a long time. After all, even the air is hot when exposed to high temperatures for a long time. If this is true, as this expert

As said, it is indeed difficult for viruses to survive in a hot environment like Indonesia. Even if bats are really infected with the virus, they will probably be killed by the high temperature before they can be transmitted to humans.

3. Local people often eat durian and other foods that can enhance the body’s immunity, so they are less susceptible to viruses.

Indonesians are recognized in the world as a race that likes sweets. No matter what they eat, they add a little sugar to adjust the taste. Moreover, they eat a lot of durian on weekdays to enhance their resistance. Therefore, even if there are residual viruses, they will probably be infected by the virus.

Their resistance is too high to have any impact on the body, and the Chinese who returned from Indonesia this time did not contract new pneumonia from eating bats there, which shows that local bats are relatively safe.