First of all, foreign athletes eat bean bags on the field. With the opening ceremony of the Beijing Winter Olympics on February 4th, athletes from all over the world moved into the Winter Olympics Village in Beijing. Athletes in the village and Chinese food in restaurants also attracted these foreign athletes. Janus, the only Maltese athlete and snowboarder in the women's U-shaped field skill competition? Petrie waited for the score gap, took out a bean bag from his coat pocket and took a bite at the camera.
Secondly, the popularity of China cuisine surprised many viewers. In a subsequent interview, she also said that Chinese food is his favorite food. After coming to the Olympic Village, she ate six bean bags every day, but because he was too nervous to eat anything on the morning of the competition, he put the bean bags in his backpack pocket. In fact, she is not the only one who likes Chinese food, especially tofu. Earlier, American athlete Tesshamod said on social media that he missed the opening ceremony of the Olympic Games, and he was moved to tears. He said that he is also a big fan of Doubao. As can be seen from the videos he shared on social media, he is looking forward to eating time every day. After coming to the Olympic Village, she became a gourmet explorer.
Marino, a former American athlete, also said in an interview that she has eaten more than 200 jiaozi since she came to the Olympic Village. After every training, he would go to the restaurant to eat a plate of jiaozi. On many foreign social media platforms, athletes have shared many delicacies from the Olympic Village, and China delicacies such as jiaozi and Mala Tang have become the favorites of many foreign athletes. During this visit from Beijing to the Olympic Village, a total of 678 dishes were provided to athletes and distributed every eight days.