How to make tomato sauce: Reserve ingredients: 5 tomatoes, 50 grams of yellow rock sugar, 3 grams of salt, 10 grams of white sugar, half a lemon; in the first step, prepare an appropriate amount of tomatoes, clean them, remove the roots, and put them in

Make a cross cut on the bottom of each tomato, add water to the pot, and add the tomatoes after the water boils; in the second step, cook until the skin of the tomatoes blooms, take the tomatoes out of the pot, and remove the tomatoes.

skin, then cut it in half, put the cut tomatoes into a food processor, and beat them into tomato puree; in the third step, take out the pureed tomatoes and put them in a non-stick pan, and start over low heat.

Slowly simmer, add rock sugar, white sugar and salt at the same time, stir constantly until the sugar can be completely melted in it; the fourth step, continue to simmer, remember to stir constantly during the process, wait until you see the juice in the pot

When it is obviously reduced, prepare a lemon and cut it in half, squeeze all the juice of half a lemon into the tomato sauce; in the fifth step, continue to cook over low heat until the tomato sauce becomes thicker, that is,

You can turn off the heat, put it into a pre-sterilized bottle, seal the lid while it's hot, place it upside down, and store it in the refrigerator after cooling.

Editor’s summary: Making ketchup at home is very easy. Once you learn how to do it, you don’t always have to go to the supermarket to buy it. Making ketchup by yourself not only ensures the taste, but is also clean and hygienic. My family will feel more at ease when eating it. Moreover, I can make ketchup every day.

When making tomato sauce for the first time, 10 minutes of cooking time can make 3 bottles of tomato sauce, which is enough to last for a while. The tomato sauce is sweet and delicious without any additives, and is healthier. For those who like to eat tomato sauce.

For me, the food I made by myself tastes much better than the one bought in the supermarket. I learned how to make homemade ketchup. In the future, my family can make it whenever they want, and it can be used for cooking and eating bread.

Cooking tips: 1. It is wrong to only add sugar when making tomato sauce. Keep one tip in mind, which is to add some lemon juice. Lemon juice can increase the sourness, and the vitamin C in it has a better antioxidant effect, so it is done well.

Tomato sauce can slow down the deterioration, which is much better than adding preservatives; 2. In order to ensure the taste of tomato sauce, the skin must be removed. If you don’t have a food processor at home, just use a knife to cut the peeled tomatoes into small cubes.

But, of course, using a food processor is more convenient on the one hand, and on the other hand, the tomatoes are more delicate; 3. During the process of cooking the tomato sauce, you need to cook it over low heat and stir constantly to prevent it from being stuck in the pot, otherwise it will be wasted.

After gathering the ingredients, put the prepared tomato sauce into a bottle while it is still hot and place it upside down. You can seal the bottle cap tightly.