Wenzhou’s specialty snacks include Dengzhan cake, Wenzhou fish balls, double-cup cake, water chestnuts, and Taishun rice noodles.

1. Wenzhou fish balls Wenzhou fish balls are a traditional snack in Wenzhou, Zhejiang. According to relevant documents, Wenzhou fish balls have a history of more than a thousand years.

The making of Wenzhou fish balls is actually not complicated. It uses anchovy as the main raw material, and then adds pepper, mountain starch, lotus root starch and other auxiliary ingredients. Stir evenly, then knead it into a round shape and cook it in boiling water. It is made

The Wenzhou fish balls that come out are firm, elastic and very delicious.

2. Shuangcuo cake Shuangcuo cake is a traditional snack in Wenzhou, Zhejiang Province. It has a very long history and was founded during the Guangxu period of the Qing Dynasty.

The production process of Shuangcui Cake is very exquisite. It uses high-quality glutinous rice flour, white sugar and brown sugar as the main raw materials, and then goes through more than a dozen traditional production processes. The Shuangcui Cake is sweet, delicate, soft and tough.

It is a traditional pastry that is suitable for all ages.

3. Horseshoe pine Horseshoe pine is a traditional snack in Wenzhou, Zhejiang. It was created during the Yongzheng period of the Qing Dynasty and has a history of hundreds of years.

Water chestnuts are made from flour and brown sugar as the main raw materials. The filling is mixed with cooked sesame powder, sweet-scented osmanthus, and diced bacon. They are kneaded and shaped. Finally, they are placed on the inner wall of a high-temperature charcoal oven, and then simmered over an open fire to create the water chestnuts.

The pine is golden in color, fragrant, crisp and delicious.

4. Taishun rice noodles Taishun rice noodles are a traditional local specialty snack in Taishun, Wenzhou, Zhejiang Province. Taishun rice noodles use rice as the main raw material, supplemented by green beans, minced meat, dried bamboo shoots, etc. as fillings

, and then made using the cutting method. It tastes crispy, delicate, and delicious. It is the favorite breakfast of Taishun people, and now it has become the favorite food of people traveling to Taishun.

5. Dengzhan Cake Dengzhan Cake is a traditional specialty snack in Wenzhou, Zhejiang. It has a very long history. Its historical origin can be traced back to the late Yuan Dynasty and the early Ming Dynasty. Because its shape resembles the ancient oblate vegetable oil lamp, it is called "Dengzhan Cake".

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The making process of dengzhan cake is not complicated. Rice, soybeans and flour are used as the main raw materials. The soybeans are ground into paste, then flour is added, supplemented with shredded radish as filling, and finally fried. The resulting dengzhan cake is golden in color.

, the skin is crispy, soft, refreshing and fragrant.

In 2014, the craftsmanship of making dengzhan cakes was included in Wenzhou’s intangible cultural heritage list.