[ Baked gluten] Ingredients: oil gluten 2g; Seasoning: appropriate amount of blending oil, salt, yuanzhen sugar, soy sauce, oyster sauce and cumin

Method of baking gluten

Step 1 Cut gluten into thin slices

Step 2 Add salt, chicken essence, oyster sauce, sugar, soy sauce and cumin

Step 3 Stir well, wrap it with plastic wrap and put it in the refrigerator

Step 4 to Step 4. Dry the gluten on the grill

After all the gluten is dried in step 6, brush a layer of oil on the gluten

Put it in the middle layer of the oven in step 7, and bake it at 2 degrees for 2 minutes

The final product of step 8.