materials?

3 eggplants

1g minced beef

half cabbage

half Jiang Mo onion

half carrot

4 tablespoons pepper

6g flour

a little oil

2 tablespoons cooking wine

2 eggs

3 tablespoons oyster sauce <

Eggplant is washed and dried, so it can be better when fried.

eggs, flour, and water are stirred into thick yogurt, and that's all. This is prepared by hanging paste.

Make whatever stuffing you want. Carrots are nutritious, so children like to eat them. Jiang Mo minced beef, chopped green onion, oil consumption, pepper, soy sauce, oil consumption. Before, salt the radish and cabbage, pinch off the excess water, and finally put less salt. Finally, beat an egg, put a little flour and mix well, so that the meat will not fall off when frying, and the taste is not firewood.

like this. Cut in the middle, don't cut it.

like this, put the meat in, because a little flour has been added to the meat, so the stuffing won't fall out.

after frying, the first small fire will set the shape, and after all frying, the second big fire will fry again to force out excess oil and increase brittleness.

ok.