Yes, the method is as follows:

Preparation materials: 100g carrot, 30g black fungus, 3g salt, 5g lemongrass, appropriate amount of cornstarch, 10ml blended oil

1. Cut the dried lemongrass into pieces with scissors. Wash your hair with black fungus water. Peel, wash and shred the carrots, shred the lean meat and prepare the ingredients for later use.

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Second, heat the pot Inject a small amount of oil , add black fungus and saute until fragrant

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3. Put in Stir-fry the shredded pork

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4. Fry the shredded pork until it changes color. Then add shredded carrots and stir-fry

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5. All ingredients After frying until cooked, turn the cornstarch into wet starch, add it to the pan and stir-fry evenly.

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6. Add salt and lemongrass to taste

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7. Plate and serve.

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