Suqian specialty 1: Suqian Crystal Hawthorn Cake

Suqian Crystal Hawthorn Cake is rose-colored, glittering and translucent, and you can see the words clearly through the cake body in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. Put it on your hand, it seems elastic. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and has certain curative effect on cardiovascular diseases. According to legend, in 2, Suqian people created it to remember Xiang Yu, the overlord of the western Chu Dynasty, and it was originally named "Overlord Cake".

Suqian specialty No.2: Yellow Dog Pork Head Meat

It was founded by a famous folk teacher, Huang De (nicknamed Yellow Puppy), and has been called "Yellow Dog Pork Head Meat" for more than 2 years. Its meat is ruddy in color, rich in fragrance, crisp and rotten in fat, fresh and fragrant in refined meat, and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted this meat, which was greatly appreciated. It is also known as "dry soup stock".

Suqian specialty 3: Xinyuan mutton

It is said that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Sanchahekou, Xinyuan Town, Siyang County, the Beijing-Hangzhou Grand Canal. At noon, he disembarked impromptu and looked around. A picture of "the wind blowing the grass to see cattle and sheep" made him feel relaxed and happy, and decided to "eat" here. The local officials asked the famous chef to cook a delicious local goat meat. After tasting it, Emperor Qianlong was delighted and blurted out, "This is a delicious food on earth, and benevolence and mutton are the best in the world. "

Suqian specialty 4: Wheel Cake

Wheel Cake is one of the traditional famous spots in Suqian, Jiangsu Province. Its main raw materials are flour, sugar, green shredded pork, pig suet, rock sugar, etc., and it is rich in Yanghe Town, Siyang County (formerly Taoyuan County). Wheel cake is fried food, which needs hot food, golden color and delicate taste. Although wheel cakes are delicious, they are rich in sugar and fat, so they are not recommended as staple food.

Suqian specialty 5: Ganlong tribute cake

Ganlong tribute cake is another name of Yejia sesame seed cake, which was named in 1757, when Ganlong II went to the south of the Yangtze River. In fact, Yejia sesame seed cake was very famous as early as the Tang Dynasty, when the kung fu in Yejia furnace reached the top level, and more than 6 kinds of famous snacks could be made, such as "one finger cake" and "water mill mirror", which enjoyed a good reputation for a while.

Suqian specialty 6: Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province, and has been listed as one of the eight famous wines in China for more than 3 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu.

Suqian Specialty 7: Siyang Fat Chicken

Fat chicken, one of the famous specialties in Siyang, is often served as the "head scene" for farmers' weddings, funerals and celebrations. Guests' comments on the chef's skills are also based on the production of fat chicken.