Ingredients: gravy, 10 chicken wings, 150ml milk, 1 egg, 1 teaspoon salt, 10g cooking wine, 2g pepper, 5 slices of ginger, 20g shredded onion, 3 tablespoons flour, 3 tablespoons dry starch, soy sauce, etc.
1, except eggs, flour and dried starch, all the gravy is poured into the chicken wings. (Cut a few holes in the chicken wings with scissors or prick them with toothpicks) Grasp them evenly with your hands, massage them for a few times, let them stand for half an hour, then pour out the marinade, beat an egg and dry flour and grasp them evenly for later use. I marinate them at night and put them in the refrigerator all night.
2. Roll the pickled chicken wings with dry starch for later use.
3. Cut the garlic cloves into pieces, pour them into the pot together with all the sauces, simmer until they are sticky and turn off the heat.
4. Preheat the air fryer first, put baking paper in the frying basket, or leave it alone, and put the chicken wings in the yard.
5. Order chicken wings on the control panel 195 degrees 15 minutes.
6. Turn the chicken wings over half and remove the baking paper, which will make the fried chicken wings more crisp.
7. Time is up. Look! The surface is golden. Does it look attractive? It's actually delicious.
8. Pour the fried chicken wings into the sauce and turn well, so that each chicken wing is wrapped in the sauce. You can also sprinkle some fried white sesame seeds after cooking. No, I'm too greedy, hahaha! Let the mobile phone eat first.