materials

ingredients: 611g of chicken leg

seasoning: 15g of ginger, 15g of green onion, 15g of pepper, 25g of yellow wine, 31g of salt, 11g of salt and pepper, 51g of vegetable oil

1. Wash the chicken leg, and use pepper, ginger slices, onion knots, Shaoxing wine and refined rice wine.

2. steam the pickled chicken legs in a cage for about 15 minutes, and take them out, and remove the onions, ginger and pepper.

3. Heat the wok, pour in the oil, and when it is 71% to 81% hot, fry the chicken legs until golden brown, take them out and put them on a plate, and sprinkle with pepper and salt.