Dongguan cuisine belongs to Lingnan cuisine, which has strong local characteristics, and it is divided into mountain-township cuisine and water-town cuisine, each with its own representative dishes. For example, there are Zhangmutou Hakka salted chicken, Da Lang fried rice with olive sauce, Qingxi Maogen soybean pit snail soup, etc. In the water-town cuisine, there are Shatian lotus root pot keel soup, Hong Mei taro dried clam meat, Humen honey sauce roasted eel, etc.
Dongguan is close to the river and faces the sea. It is rich in aquatic products, and seafood is also one of its characteristics. Besides the famous cream crab, heavy shell crab, seta shrimp, grouper and so on, it is also famous for producing metapenaeus ensis. The most famous place to eat seafood is Xinwan Town, Humen. More than a dozen food stalls are lined up by the sea, and listening to Taopin seafood is wonderful.
The most famous flavor snacks in Dongguan are "Sanhe Banquet" and Houjie Roasted Goose. "Sanhe" refers to insects, sparrows (which have been banned from preying) and carps, which are rich in nutrition and excellent in taste. Hey? Hometown is a good place to taste insects and carps. Roasted goose in Houjie is made of whole goose, large pieces of meat and bones, and many special herbs and spices. It is delicious and attractive, and many tourists from Guangzhou, Shenzhen and even Hong Kong go to Dongguan to enjoy this delicious food. Other flavor snacks include Houjie sausage and Dongguan rice noodles. Tomb? Steamed brown and meatball porridge, maltose and sugar pomelo peel of Shilong, lotus root in Shatian, hibiscus meat and taro pole in Shijie, high? Take it easy? Sand fish balls, aconite fish in Chang 'an, etc.
In addition, Dongguan has gathered various delicacies from the north and south of the Yangtze River, such as Hunan Restaurant in Yonghuating, Coral Road (Taiwan Province Street) in Houjie, Northeast Cuisine in Dongcheng South Road, and vegetarian chain in Nancheng District.
Name: Roasted Goose in Houjie
Introduction: Seto flour is a traditional food of Dongguan Life Banquet, which means long life, many blessings and longevity. The most famous roast goose in Dongguan is Houjie. The most exquisite thing about roasted goose wrasse is a pot of delicious soup, which is made of whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch the seto flour in hot water and put it into a bowl, then add a tablespoon of broth, and spread the noodles with a layer of roasted goose with crispy skin and tender meat. The delicious soup is soaked with the smell of roasted goose, which complements each other and is delicious and attractive.