Accessories; 3g of salt, 5ml of soy sauce, 3g of oyster sauce, 2g of corn starch, 2g of sugar, 1 clove of garlic, an appropriate amount of vegetable oil and water.
The practice of stir-frying dried bean curd
1. Prepare all materials and shred them for use. Shredded lean meat is soaked in seasonings other than salt, and garlic is smashed.
2. Squeeze the fat pork out of the oil in a hot pot, add the Rong and salt and stir-fry until fragrant.
3. Add shredded carrots, shredded peppers and shredded onions, stir-fry a few times, add dried tofu, stir-fry a few times, add some hot water, cover and simmer for one minute.
4. Open the lid and pour in the marinated lean meat, stir-fry until the lean meat is cooked.
5, fried dried bean curd finished product map.