When I was a child, every Spring Festival, my mother would always make some snacks with pasta. What I remember vividly is: Fried fruit?

ingredients

flour

4g

eggs

4

sugar

2g

vegetable oil

35g

salt

a little

milk

appropriate amount of fried fruit (Chinese New Year snack.

pour a small amount of flour into the basin several times, while stirring with chopsticks, and stir it into a flocculent shape.

Look through it with chopsticks. If there are too many dry noodles at the bottom of the basin, you can add a little stirring. If there is not much dry flour at the bottom of the basin, directly knead the flour wadding into smooth dough by hand. Wake the kneaded dough for 2-3 minutes.

put the awakened dough on the panel, flatten it by hand, and make pancakes with a rolling pin.

first cut the long noodles into strips with a width of 3-4Cm, then cut the long noodles into small pieces with a length of 7-8㎝, and finally cut several knives in the small pieces with a knife

Turn the cut small pieces out of the pattern by hand.

pour oil into the pot, heat it to 6%, put the finished fruits into the pot one by one, fry them on low heat until they are golden on both sides, and then take them out.