People’s love for barbecue has nothing to do with social class. It is the simplest and purest taste stimulation and enjoyment. Barbecue is the carrier of true self in life. Who can resist a barbecue? Today we will introduce some special barbecues in our hometown.

The first one is kebabs. There is a barbecue rule in this place. That is, 70% of the weight of mutton can be left when cooked. After grilling, only less than half a pound of mutton is left. Therefore, the most economical way is to boil mutton, and grill mutton kebabs, which are only for entertaining distinguished guests from afar.

So where nomads live together, kebabs are the most representative delicacy here. If you don’t eat mutton kebabs in Inner Mongolia, you simply don’t know what you’re doing here.

The second one is grilled oysters. After eating the mutton kebabs, we tasted the grilled oysters here. The seafood here is plentiful and of good quality. Seafood, a simple protein, is most suitable for simple cooking methods, one is steaming, the other is grilling. Shells like oysters have the salty taste of the ocean and the sweetness of seafood. With the blessing of a pinch of garlic, this is an unparalleled delicacy in the world.

The third course is the weird barbecue! Here you can taste weird barbecue that you can’t imagine! Pork whip, roasted field mice, roasted pig eyes, when you delve into the essence of Guangxi barbecue, you will find that almost anything can be barbecued. A variety of grilled bugs will turn eating barbecue into an adventure.

Roasted bee pupae and roasted scorpions are the insect feasts that some people like to eat. The high-quality protein contained in insects denatures at high temperatures. You will find that foods that you usually dare not eat can actually be eaten. So much flavor and nutrition.

The fourth course is roasted leeks! We are used to eating barbecue, so let’s try something vegetarian. In the Central Plains, every barbecue stall has its own king of vegetarian dishes. Some are grilled leeks, and some are eggplants. The vegetarian dishes will also have a charming aroma and taste after being grilled.

The fifth course, the grilled dry tofu roll is definitely a more indulgent delicacy than the barbecue. The paper-thin dry tofu is rolled with northeastern scallions and coriander leaves. After skewering, brush with sauce and put Roast over high heat until golden and oily, fragrant and greasy.

The sixth course, pork belly roll with enoki mushrooms. If you like both vegetarian food and meat, then pork belly roll with enoki mushrooms must be the best choice.

Fresh pork belly is mixed with enoki mushrooms, and is brushed with a special spicy sauce, allowing the oil of the meat to penetrate into the enoki mushrooms. It is fat but not greasy, and the mouth is full of juice. It is unforgettable.

As the saying goes, "If you haven't masturbated before, you must have had a fake summer."

Barbecue is definitely the soul representative of Chinese late-night snack culture, satisfying the stomachs of all Chinese people.