Sausage pizza with crispy bottom, Explosicum blueberry cheesecake.

1. Sausage pizza with crispy bottom

Ingredients:

High-gluten flour, sausage, yeast, warm water, homemade pizza sauce, green pepper, red pepper, onion, mozzarella cheese and butter

Practice:

1. Pour flour and yeast into a basin, slowly add warm water and stir into snowflakes, then knead into smooth dough and wrap it. Peel the onion and cut it into shreds;

2. Heat the pan, pour in a tablespoon of olive oil, add green pepper and shredded onion, stir-fry for 2 seconds, and then take it out for later use. After the pan is cleaned, put a little butter on the bottom of the pan, knead the fermented dough evenly, roll it into a circle the size of the bottom of the pan, put it in the pan, and push the bread to the edge with your fingers. Poke some holes in the middle of the bread with a fork;

3. Open a small torch to fry the bread for about five minutes, turn it over, and fry the bread with holes for about 8 minutes until the surface of the bread is golden, and then turn it over.

4. Keep the pot away from the fire. Spread two tablespoons of homemade pizza sauce on the bread, shred mozzarella cheese, sprinkle half of it, spread the sliced sausage on it, spread the fried green pepper and shredded onion, spread the remaining mozzarella cheese on the top surface, turn on a small fire, cover it and simmer for about 15 minutes.

2. Explosicum blueberry cheesecake

Ingredients:

low flour, butter, egg yolk, fine sugar, cream cheese, whipped cream, eggs, egg white, fine sugar, low flour, salt and lemon juice

Practice:

1. Cut 85g low flour 6g butter into small pieces of egg yolk, and fine sugar 15.

2. Put the dough in the middle of the pan, gently push it around in the pan with the palm of your hand, with a uniform thickness and a flat edge, which is about 2~3CM higher than the bottom of the pan, and then poke many small holes in the crust with a fork or toothpick.

3. Mix 1 grams of cream cheese, 1 grams of whipped cream, 35 grams of sugar, 2 grams of salt, 15 grams of low flour, and a tablespoon of lemon juice (without adding it). If there is a wall breaker or a cooking machine, it is best to directly beat it with a machine.

4. Sift into the pot, add the washed blueberries, cover the pot and simmer for about 1 minutes, then bake slowly with the softest and even fire for about 2 minutes, then turn off the fire and stew for 5 minutes.